TUNA-CHIP CASSEROLE
-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 325 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 380mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Nim Sagor
[email protected]Tuna chip casserole is a classic dish that's always a hit. It's easy to make and always a crowd-pleaser.
Felicity Bryson
[email protected]This casserole is a great way to get kids to eat tuna. My kids love the crunchy chips and the creamy sauce.
Eman Soomro
[email protected]I'm not a big fan of tuna, but I love this casserole! The chips and cheese make it so creamy and delicious.
Jugaro Khan
[email protected]Tuna chip casserole is a great dish to make ahead of time. It's perfect for busy weeknights or potlucks.
Shifat Turab
[email protected]I'm always looking for new tuna recipes, and this tuna chip casserole looks amazing! I love the combination of tuna, chips, and cheese.
Andrea Banalan
[email protected]Tuna chip casserole is a comfort food classic. It's creamy, cheesy, and packed with flavor. I love that it's so easy to make and always a hit with my family.
Kimberley Jones
[email protected]I've never had tuna chip casserole before, but it sounds delicious! I love tuna salad, so I'm sure I'll enjoy this casserole too. I'll have to try this recipe soon.
Shani_mir Shani_mir
[email protected]Tuna chip casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for feeding a crowd. I like to serve it with a side of coleslaw or potato salad.
Laura Tillman
[email protected]I'm not a big fan of tuna casserole, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and the tuna and chips added a nice texture. I'll definitely be making this again.
JOSEPH BENEDICT
[email protected]Tuna chip casserole is a classic dish that's perfect for a weeknight meal. It's easy to make and always a crowd-pleaser. I like to add a little bit of diced celery and onion to my casserole for extra flavor.
LilumGlorias
[email protected]I love tuna chip casserole, but I've never tried making it with canned tuna before. I usually use fresh tuna. I'm curious to see how the canned tuna holds up in the casserole. I'll have to try this recipe soon.
Prakash Rana
[email protected]I tried the tuna chip casserole recipe and it was a bit too bland for my taste. I think it could use some more seasoning. I also found that the chips got soggy in the casserole. I think it would be better to use crushed chips as a topping instead.
Goitsione Olifant
[email protected]I've been making tuna chip casserole for years and it's always a hit with my family. It's a quick and easy meal that's perfect for busy weeknights. The casserole is always creamy and cheesy, and the tuna and chips add a nice crunch. I usually serve i
Nontombi Myataza
[email protected]Tuna chip casserole is one of my favorite comfort foods. It's so easy to make and always turns out delicious. The tuna, chips, and vegetables are a perfect combination. I like to add a little bit of extra cheese on top before baking it. It's the perf
Sharoon Anthony
[email protected]I recently tried the tuna chip casserole recipe and it was a huge success! The casserole was creamy, cheesy, and packed with flavor. The tuna and chips gave it a nice texture and the vegetables added a pop of color. I will definitely be making this a
A happy family Happy family
[email protected]Tuna chip casserole is a classic dish that my family has enjoyed for years. It's always a hit at potlucks and family gatherings. The recipe is simple to follow and the ingredients are easy to find. I love that I can use canned tuna, which is a budget