Best 6 Petes Okra Patties Recipes
Who doesn't love a patty; tender, crispy, and served with an irresistible dipping sauce? If you are one of those patty lovers and craving a patty that will add a kick of spice to your taste buds, then you need to whip up a batch of Pete's okra patties. These patties are named after their creator, Pete, who was known for his exceptional culinary skills. Made with a combination of okra, onion, bell pepper, spices, and a secret ingredient that adds an extra burst of flavor, these patties are a true delight. If you're ready to embark on a culinary adventure, let's dive right into the best recipes for cooking the mouthwatering Pete's okra patties that will leave you and your loved ones craving for more.
Here are our top 6 tried and tested recipes!
PETE'S OKRA PATTIES
Make and share this Pete's Okra Patties recipe from Food.com.
Provided by Carol V.
Categories Vegetable
Time 50m
Yield 1 Batch, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.
OKRA PATTIES
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Provided by REDIRG
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
- In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 25.1 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 467.1 mg, Sugar 2.9 g
OKRA PATTIES
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Provided by REDIRG
Categories Vegetable Side Dishes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
- In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 25.1 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 467.1 mg, Sugar 2.9 g
OKRA FRITTERS
There's no need for a dipping sauce with these crunchy little fritters. Just sprinkle them with coarse salt and they're ready to be devoured.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined.
- In two batches, drop batter in 2-tablespoonful mounds into oil. With a small spatula or butter knife, gently flatten each mound and fry until golden, about 4 minutes per side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm. Makes about 10.
OKRA PANCAKES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 dozen pancakes
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the cornmeal, flour, 1 1/2 teaspoons salt, and the baking powder. Whisk to combine. In a second bowl, whisk together the egg and 1/2 cup water. Stir the egg mixture into the dry ingredients. (It should resemble the texture of loose mashed potatoes; if not, add a little more water.)
- In a small bowl, combine the onion and okra. Season with remaining 1 teaspoon of salt and the pepper. Toss to combine, and fold into the batter.
- In a cast-iron skillet, heat 1/2 to 1 inch of oil to 340 degrees. Working in batches so as not to crowd the pan, spoon the batter by heaping teaspoons into the hot oil. Fry until golden brown, 1 to 2 minutes per side. Use a slotted spoon to remove from oil. Drain on a wire rack or crumpled paper towels. Sprinkle with salt, and serve immediately.
OKRA PATTIES
My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine okra, onion, salt, pepper, water, and egg and mix well.
- Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
- Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.
Nutrition Facts : Calories 174.1, Fat 2, SaturatedFat 0.5, Cholesterol 46.5, Sodium 706.3, Carbohydrate 34, Fiber 5.5, Sugar 2.4, Protein 6.9
Tips:
- Use fresh, youngokra for the best flavor and texture.
- Be sure to wash and dry theokra before using.
- If you don't have a food processor, you can chop theokra by hand.
- Be sure to drain theokra well after chopping to remove excess moisture.
- Use a large skillet or griddle to cook theokra patties so that they have plenty of room to spread out.
- Don't overcrowd the skillet or griddle, as this will prevent theokra patties from cooking evenly.
- Cookokra patties over medium heat so that they have time to cook through without burning.
- Flip theokra patties halfway through cooking to ensure that they are cooked evenly on both sides.
- Serveokra patties immediately with your favorite dipping sauce.
Conclusion:
Okra patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftoverokra. With just a few simple ingredients, you can make a batch ofokra patties that the whole family will love. So next time you're looking for a new recipe to try, giveokra patties a try. You won't be disappointed!
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