Best 2 Petite Lasagna Recipes
Are you searching for the ultimate petite lasagna recipe that will tantalize your taste buds and leave you craving for more? Look no further! In this comprehensive article, we'll guide you through the culinary journey of creating a perfect petite lasagna. From selecting the finest ingredients to mastering the art of layering and baking, we’ll provide you with all the essential tips, tricks, and techniques needed to craft a delectable petite lasagna that will impress even the most discerning palate. Get ready to embark on an adventure of flavors and textures as we explore the world of petite lasagna and discover the secrets to creating a dish that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PETITE LASAGNA
Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Cook over low heat for 5 minutes, stirring occasionally. In a small bowl, combine the egg, ricotta cheese, Parmesan cheese, parsley and Italian seasoning. Drain noodles., Spread 1/4 cup meat sauce in a greased 8x4-in. loaf pan. Trim noodles to fit pan. Place two noodles over meat sauce; layer with a third of the cheese mixture, a third of the remaining meat sauce and 1/3 cup mozzarella cheese. Repeat layers twice, using noodle trimmings in top layer. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 856 calories, Fat 36g fat (20g saturated fat), Cholesterol 247mg cholesterol, Sodium 1400mg sodium, Carbohydrate 74g carbohydrate (23g sugars, Fiber 6g fiber), Protein 59g protein.
PETITE LASAGNA RECIPE - (4.6/5)
Provided by á-5543
Number Of Ingredients 12
Steps:
- 1.) Heat oven to 350'F. Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion and bell pepper. Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally. 2.) In small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg mix well. If lasagna noodles are in perforated sheet, separate at perforations. Cut 1 of the lasagna noodles in half lengthwise. 3.) Spread 1/4 cup meat mixture in bottom of ungreased 9x5-inch (1/2-quart) loaf baking dish. Top with 1 1/2 lasagna noodles, half of ricotta mixture, half of remaining meat mixture and half of the mozzarella cheese. Repeat layers, starting with noodles and ending with mozzarella cheese. 4.) Bake at 350"F. for 30 to 35 minutes or until thoroughly heated and bubbly.
Tips:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- If you don't have ricotta cheese on hand, you can substitute cottage cheese.
- To make the lasagna ahead of time, assemble it and refrigerate for up to 24 hours before baking.
- When baking the lasagna, cover it with foil for the first 30 minutes to prevent the cheese from browning too quickly.
- Let the lasagna rest for 10 minutes before slicing and serving.
Conclusion:
This quick and easy petite lasagna recipe is perfect for a weeknight meal. It's also a great way to use up leftover spaghetti sauce. The lasagna is cheesy, flavorful, and sure to be a hit with the whole family. Remember to select high-quality ingredients, such as fresh vegetables, high-quality cheese, and flavorful sauce, to ensure the best taste. Experiment with different types of cheese and sauce to create unique flavor combinations. You can also add your favorite vegetables, such as spinach, mushrooms, or zucchini, to the lasagna for a healthier and more colorful dish. With a little practice, you'll be able to make this petite lasagna recipe like a pro!
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