Best 4 Petits Pois à La Française Recipes
Petits pois à la française is a classic French dish prepared using fresh peas. This bright green, tender, and sweet springtime vegetable is cooked with butter and onions and seasoned with fresh herbs, creating a simple yet elegant dish. It can be served on its own or as a delightful side dish to enhance any meal. Whether you're a culinary enthusiast or a home cook looking for a taste of French cuisine, this guide will help you find the perfect recipe to create a delectable plate of petits pois à la française.
Check out the recipes below so you can choose the best recipe for yourself!
PETITS POIS A LA FRANCAISE
Steps:
- Melt the butter in a saute pan. Add the onions and cook 2 minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover 1 minute to wilt. Check the seasonings, and serve.
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
PETITS POIS à LA FRANçAISE
Provided by Nigella Lawson
Categories Garlic Leafy Green Onion Vegetable Side Christmas New Year's Eve Winter Lettuce Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
PETITS POIS A LA FRANCAISE (SMALL PEAS WITH SHREDDED LETTUCE)
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Allow the peas and onions to stand until defrosted.
- Cut away and discard the core of the lettuce. Rinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups.
- Blend 1 tablespoon of the butter with the flour until smooth. Set aside.
- Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce. Rince and pat dry. Cook, stirring, until wilted. Add the peas and onions and salt. Cover and cook about 4 minutes. Stir in the but ter-flour mixture and cook briefly.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 419 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Select High-Quality Peas: Choose fresh, plump, and tender peas for the best flavor and texture. Look for peas that are a vibrant green color and free from blemishes.
- Blanch the Peas: Blanching the peas briefly in boiling water helps preserve their color and crispness. Make sure to cool them immediately in ice water to stop the cooking process.
- Use Fresh Herbs: Fresh herbs like parsley, chives, and mint add a burst of flavor to the dish. Chop them finely and add them just before serving to preserve their delicate taste.
- Season Generously: Don't be afraid to season the dish generously with salt and pepper. Peas have a mild flavor, so they can handle a bit of seasoning.
- Serve Immediately: Petits pois à la française is best served immediately after cooking. The peas should be warm and tender, with a slight crunch.
Conclusion:
Petits pois à la française is a classic French side dish that is simple to make and packed with flavor. With its vibrant green color and delicate taste, it's a perfect accompaniment to a variety of dishes. Whether you're serving it with roast chicken, grilled fish, or a simple omelet, this dish is sure to impress. So next time you're looking for a quick and easy side dish, give petits pois à la française a try.
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