GLUTEN-FREE HERBED POTATO EGG SCRAMBLE
Potato and bell pepper come together in this cheesy egg scramble that's ready in just 20 minutes - perfect for breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add potato; sprinkle with salt. Cook 1 to 2 minutes, stirring frequently. Add water; cover and reduce heat to low. Cook 5 to 7 minutes, stirring occasionally, until potato is fork-tender.
- Meanwhile, in medium bowl, beat egg product and basil with whisk until well blended. Stir in roasted peppers.
- Pour egg mixture over potato in skillet. Cook over medium-low heat 3 to 5 minutes, stirring frequently, until eggs are set but still moist. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
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Gaming Boy ARMAN
[email protected]This dish was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Katherine Hicks
[email protected]I'm not sure what I did wrong, but my potatoes were not cooked through. I ended up having to cook them for an extra 10 minutes.
mofijul mia
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The potatoes and eggs cook up quickly and the herbs and cheese add a lot of flavor.
Karan Shahi
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The potatoes were cooked perfectly and the herbs and cheese added a nice touch of flavor.
ishwar budhathoki
[email protected]This dish is a great way to start your day. It's filling and flavorful, and it will keep you going all morning.
Aloka Nethmina
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
mrfluents Chuks
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Martha Karara
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the flavor and the texture of the potatoes and eggs.
Agyei Zulaha
[email protected]This dish is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this scramble. It turned out great!
Good Morning
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the eggs were fluffy and flavorful. The herbs and cheese added a nice touch of flavor.
Kip Cloud
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The potatoes and eggs cook up quickly and the herbs and cheese add a lot of flavor.
Ayomide Adedeji
[email protected]I made this dish for my family and they all loved it! The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. The herbs and cheese added a nice touch of flavor.
Farhad wafa
[email protected]This gluten-free herbed potato egg scramble is a delicious and easy-to-make breakfast or brunch dish. The potatoes are perfectly cooked and the eggs are fluffy and flavorful. The herbs add a nice touch of flavor and the cheese is a great addition.