Best 2 Pheasant Wild Rice Casserole Recipes

Pheasant wild rice casserole is a delectable dish that combines the rich flavors of pheasant and wild rice with a creamy sauce and a crispy breadcrumb topping. This hearty casserole is perfect for a cold winter night or a special occasion. It is easy to make and can be prepared in advance, making it a great option for busy weeknights. With its combination of flavors and textures, pheasant wild rice casserole is sure to be a hit with your family and friends.

Let's cook with our recipes!

PHEASANT AND WILD RICE CASSEROLE

PHEASANT AND WILD RICE CASSEROLE image

Categories Soup/Stew Game Bake Thanksgiving Dinner

Yield 8 people

Number Of Ingredients 10

Ingredients

3-4 c. deboned and cooked pheasant pieces
1 c. cooked wild rice
1/3 c. olive oil
1/3 c. chopped white onion
1/8 c. flour
1 1/2 c. FF chicken broth
1/4 c. FF half n' half
1 c. sliced wild mushrooms
1 c. sliced water chestnuts
salt & pepper

Steps:

Pour olive oil in skillet. Add onions & then mushrooms & garlic & saute until tender. Remove from heat, stir in flour, gradually adding chicken broth. Stir until well-blended. Add the half & half. Cook & stir until starting to boil. Add the rice, cooked pheasant, water chestnuts, salt & pepper. Blend together. Put in large casserole, sprinkle with toasted almonds. Bake for 1/2 hr. at 350.

PHEASANT WILD RICE CASSEROLE

Pheasant Wild Rice Casserole image

Provided by Nancy R

Categories Casseroles

Number Of Ingredients 13

Ingredients

1 c wild rice, uncooked
1 stick butter
1 can(s) mushrooms, sliced
1.5 c milk
1 jar(s) pimento, diced (optional)
pinch salt
pinch pepper
1 onion, chopped
1/4 c flour
1.5 c chicken broth
2 c pheasant, cooked and diced
2 Tbsp parsley flakes
1/2 c almonds, slivered

Steps:

1. Prepare wild rice according to package directions.
2. Saute onion in butter until tender.
3. Remove from heat; stir in flour until smooth.
4. Drain mushrooms reserving liquid.
5. Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
6. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
7. Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the pheasant. Pheasant is a delicate meat, so it's important to cook it just until it is cooked through. Otherwise, it will become dry and tough.
Use a variety of vegetables in your casserole. This will add flavor and texture to the dish.
Don't be afraid to experiment with different flavors. You can add herbs, spices, or other ingredients to your casserole to create a unique dish.
Make sure to cook the rice according to the package directions. This will ensure that it is cooked properly.
Let the casserole cool slightly before serving. This will help the flavors to meld together.

Conclusion:

Pheasant wild rice casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender pheasant, flavorful wild rice, and creamy sauce, this casserole is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give pheasant wild rice casserole a try. You won't be disappointed!