CHICKEN FLORENTINE ARTICHOKE BAKE
Make and share this Chicken Florentine Artichoke Bake recipe from Food.com.
Provided by move2themusic
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cook pasta according to package diretions, drain.
- In a medium skillet cook onion in 1 tbsp butter over medium heat about 5 minutes or until tender. Remove from heat and set aside.
- In a bowl whisk together eggs, milk, 1/2 tsp salt, 1/4 t black pepper, and crushed red pepper.
- Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion. Transfer to a 3 qt baking dish.
- Bake covered for 20 minutes.
- In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta, bake uncovered for 10 minutes more or until golden.
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Jay Lefebvre
[email protected]I followed the recipe exactly and the dish turned out terrible. The chicken was dry and the sauce was watery.
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[email protected]This recipe was a bit bland for my taste. I added some extra garlic and spices and it was much better.
Royce Mbewe
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Efrain
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Elroi Haile
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Naana Payne
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a real showstopper.
Demo Game
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, different vegetables, and even different kinds of chicken. It's always delicious.
Aziza sani Adem
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Niaz Ali Mangi
[email protected]I've made this recipe several times and it's always perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Seth Hanson Nortey
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen artichoke hearts, which makes it even quicker.
Laxmi Tamang
[email protected]I made this recipe for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. I will definitely be making this again.
Sami Bangash Anarchina
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the artichoke-florentine sauce was creamy and delicious. Even my picky eater cleaned their plate.