Best 3 Philadelphia Butter Cake Recipes
The Philadelphia Butter Cake is a delightful dessert with a rich and creamy texture and a slightly tangy flavor. Its history can be traced back to the late 19th century when it was created by a baker from Philadelphia, Pennsylvania. Over the years, the recipe has evolved, resulting in various versions. This article explores some of the best recipes for making the Philadelphia Butter Cake, providing step-by-step instructions and highlighting the unique aspects of each recipe. Whether you are a seasoned baker or a beginner, this article will guide you in creating the perfect Philadelphia Butter Cake that will impress your family and friends.
Let's cook with our recipes!
PHILADELPHIA STYLE BUTTER CAKE
This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
- Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Nutrition Facts : Calories 242 calories, Carbohydrate 35.7 g, Cholesterol 44.2 mg, Fat 10.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 205.7 mg, Sugar 27.7 g
PHILADELPHIA BUTTER CAKE
This is a requirment by my family whenever we have a get together. It is really easy and uses store bought items!
Provided by Judy Wisniewski
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Beat together 1 egg, cake mix, & butter for 5 mins. Mix and pour into prepared pan flatten like a crust Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour on top of the cake base. Bake 35-40 minutes until browned and a litte gooey inside.
PHILADELPHIA STYLE BUTTER CAKE
Need a change from chocolate cake? Try this very rich, sweet, gooey and buttery cake. Store in the refrigerator.
Provided by Linda Moore
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour one 9x13 inch pan.
- 2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- 3. Cream together cream cheese, confectioners' sugar, 2 eggs and vanilla extract. Pour this on top of the cake base.
- 4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cake will be.
- Make sure all of your ingredients are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smooth batter.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Do not open the oven door during baking. Opening the oven door can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Philadelphia Butter Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich, buttery flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. If you are looking for a simple yet impressive dessert, Philadelphia Butter Cake is the perfect recipe for you.
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