Best 2 Philadelphia Double Chocolate Cheesecake Recipes
Craving a rich, decadent dessert that is sure to satisfy your sweet tooth? Look no further than the Philadelphia Double Chocolate Cheesecake. This luscious cheesecake combines the irresistible flavors of creamy Philadelphia cream cheese, rich cocoa powder, and velvety melted chocolate, resulting in a heavenly treat that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the essential information and step-by-step instructions you need to create the perfect Philadelphia Double Chocolate Cheesecake.
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PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE
Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 37.3 g, Cholesterol 117.4 mg, Fat 28.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 14.5 g, Sodium 373.8 mg, Sugar 26.7 g
PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE
"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. " by Philadelphia Cream Cheese.
Provided by Penny Hall
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Directions 1. Heat oven to 325 degrees F. 2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min. 3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. 4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. 5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries. Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill. How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan. Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate. Variations are strawberries, cherries, raspberries instead of blueberries.
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate is recommended.
- Make sure the cream cheese is at room temperature before using. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- Top the cheesecake with your favorite toppings, such as whipped cream, chocolate chips, or fresh berries.
Conclusion:
This Philadelphia Double Chocolate Cheesecake is a rich and decadent dessert that is perfect for any occasion. Made with a combination of semisweet and bittersweet chocolate, this cheesecake has a deep chocolate flavor that is sure to satisfy your sweet tooth. The cheesecake is also topped with a layer of chocolate ganache, which adds an extra touch of richness and flavor. If you're a chocolate lover, this cheesecake is definitely one you'll want to try.
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