Best 3 Philadelphia Marble Brownies Recipes

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Are you in search of a delectable dessert that combines the richness of chocolate and the velvety smoothness of cheesecake? Look no further than the Philadelphia marble brownies! This tantalizing treat features a luscious layer of cream cheese swirled into a decadent chocolate brownie batter, creating a unique and irresistible flavor combination. With their marbled appearance and soft, fudgy texture, these brownies are sure to satisfy your sweet cravings and impress your friends and family. Get ready to embark on a culinary journey as we delve into the delightful world of Philadelphia marble brownies, providing you with the ultimate recipe and step-by-step instructions to create this irresistible dessert in your own kitchen.

Let's cook with our recipes!

PHILADELPHIA MARBLE BROWNIES



PHILADELPHIA Marble Brownies image

A swirl of sweetened, vanilla-scented cream cheese turns plain brownie mix into something special.

Categories     dessert     Vanilla     philadelphia cream cheese     chocolate     Brownies

Time 1h

Yield 32

Number Of Ingredients 5

1 package brownie mix (13- by 9-inch pan size)
1 package Philadelphia Cream Cheese
c. sugar
1 egg
1/2 tsp. vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Prepare brownie batter as directed on package; spread into greased 13- by 9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. 2%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 4%DV iron.

Nutrition Facts : Calories 150 calories

PHILADELPHIA MARBLE BROWNIES



PHILADELPHIA Marble Brownies image

Have the best of both worlds with marble brownies! PHILADELPHIA Marble Brownies are the best way to have both a brownie and a cheesecake simultaneously.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 32 servings

Number Of Ingredients 5

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla

Steps:

  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese in large bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PHILADELPHIA MARBLE BROWNIES



PHILADELPHIA Marble Brownies image

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 32

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 egg
½ teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g

Tips:

  • Use room temperature ingredients. This will help the brownies bake evenly and prevent them from becoming dry.
  • Do not overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
  • Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These Philadelphia Marble Brownies are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate and vanilla batter creates a beautiful marbled effect, and the cream cheese filling adds a rich and creamy flavor. Whether you are a fan of chocolate, vanilla, or cream cheese, you are sure to love these brownies.

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