KIMCHI SOUP
Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired.
Provided by Ginger
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 7.1 g, Cholesterol 22.3 mg, Fat 5.5 g, Fiber 1.2 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 848.4 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shubham Kakde
[email protected]I've never had kimchi soup before, but I'm so glad I tried this recipe. It was so easy to make and it tasted amazing. I will definitely be making this again!
Ademola Talabi
[email protected]This soup was delicious! I especially loved the crispy tofu. I will definitely be making this again.
Desmond Abiomon
[email protected]I love kimchi soup! It's so flavorful and comforting. This recipe is a great starting point, but I like to add a few more vegetables, like carrots and celery.
Alejandra Orellana
[email protected]This soup is a great way to use up leftover kimchi. It's also a very affordable and easy meal to make.
Md:Morshadul Islam Emon
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and lacked flavor.
Omar Akram
[email protected]This soup was amazing! I followed the recipe exactly, and it turned out perfectly. The only thing I would change is that I would add a little more spice next time.
Driton Agushi
[email protected]I've been making this kimchi soup for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Rafi AYZ
[email protected]This kimchi soup was a hit with my family! The flavors were complex and delicious, and the soup was really hearty and filling. I especially loved the addition of the tofu, which added a nice protein boost.