Best 3 Philadelphia New York Cheesecake Recipes
Welcome to the world of cheesecake indulgence! If you are a fan of this creamy and delectable dessert, then you must try your hand at making a classic Philadelphia New York cheesecake. It's an experience that will leave you craving for more. With its smooth, creamy filling and a crispy graham cracker crust, this timeless dessert is perfect for any occasion, whether it's a special celebration or just a simple treat.
Let's cook with our recipes!
PHILADELPHIA® NEW YORK CHEESECAKE
This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.
DREAMY CREAMY PHILADELPHIA NEW YORK CHEESECAKE
Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh fruit, Its sooo creamy!
Provided by anna messina
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325°F.
- 2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min
- 3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- 4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling or fresh friut!
PHILADELPHIA NEW YORK CHEESECAKE
Make and share this Philadelphia New York Cheesecake recipe from Food.com.
Provided by Philadelphia Cream
Categories Cheesecake
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 325°F
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 tablespoons sugar and butter; press onto bottom of pan. Bake 10 minute
- MEANWHILE, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- BAKE 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
- Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
- How to Bake in Springform Pan: Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 minute or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
- Substitute: Substitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 tablespoons sugar.
- Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1.5g trans fat, 165mg cholesterol, 340mg sodium, 34g carbohydrate, less than 1g dietary fiber, 27g sugars, 7g protein, 25%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 4%DV iron.
Tips:
- Use high-quality cream cheese: The cream cheese is the main ingredient in both cheesecakes, so it's important to use a good one. Look for a cream cheese that is smooth and has a rich flavor.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter: Overbeating the batter can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake thoroughly before serving: This will help the cheesecake to set properly and develop its full flavor.
- Serve the cheesecake with your favorite toppings: Some popular toppings include fresh berries, whipped cream, and caramel sauce.
Conclusion:
Whether you prefer the classic New York cheesecake or the lighter and airier Philadelphia cheesecake, there's a recipe in this article that's sure to please. With a few simple tips, you can make a delicious cheesecake that your family and friends will love.
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