Best 8 Philadelphia Steak Sandwich Jeff Smith Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

The Philadelphia steak sandwich is a classic American sandwich that is known for its juicy, flavorful steak and its melted cheese. There are many different recipes for this sandwich, but some of the most popular include the classic version, which is made with thinly sliced steak, onions, and peppers, and the cheesesteak, which is made with melted cheese. Another popular variation is the Italian cheesesteak, which is made with sliced steak, peppers, onions, and provolone cheese. No matter what your preference, there is sure to be a Philadelphia steak sandwich recipe that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

PHILADELPHIA STEAK SANDWICH (JEFF SMITH)



Philadelphia Steak Sandwich (Jeff Smith) image

Make and share this Philadelphia Steak Sandwich (Jeff Smith) recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

8 inches Italian bread
10 ounces beef steaks, sliced very thin across the grain
olive oil (for frying)
pizza sauce
4 slices provolone cheese
fried yellow onion
pickled jalapeno pepper (optional)

Steps:

  • Slice the loaf in half through the center and then in half so that you have two half moon sandwiches.
  • Grill the beef on a hot griddle in a little olive oil. Do not overcook.
  • Place meat on a bottom half of the sandwich. Top with the pizza sauce and cheese. Broil until melted.
  • Top with onion and peppers.
  • Place lid on sandwich and enjoy.

PHILLY CHEESE STEAK SANDWICH



Philly Cheese Steak Sandwich image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 sandwiches

Number Of Ingredients 10

2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound rib-eye steak, very very thinly shaved or sliced
1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
Ketchup, optional topping
Italian pickled peppers, accompaniment

Steps:

  • Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
  • Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

PHILLY STEAK SANDWICHES



Philly Steak Sandwiches image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, sliced very thin
Coarse salt and pepper or steak seasoning blend
2 teaspoons extra-virgin olive oil, 2 drizzles
1 1/2 pounds lean beef tenderloin or sirloin, ask butcher to slice the meat very thin
1 teaspoon garlic salt
Freshly ground black pepper
8 slices provolone cheese, from the deli counter
4 soft Italian sandwich hogie rolls, split 6 to 8 inches long each, split lengthwise

Steps:

  • Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
  • Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.

PHILLY CHEESESTEAK



Philly cheesesteak image

Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in

Provided by Esther Clark

Categories     Dinner, Lunch, Snack, Supper, Treat

Time 55m

Number Of Ingredients 10

300g steaks
2tbsp sunflower oil
1 onion , sliced
1 red pepper , sliced
1 green pepper , sliced
2tbsp white wine vinegar
8 cheese slices
50g grated mozzarella
4 soft white sub rolls
American mustard and ketchup, to serve

Steps:

  • Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
  • Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
  • Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium

PHILLY STEAK SANDWICHES



Philly Steak Sandwiches image

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.-Sheryl Christian, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 pound fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 teaspoons beef bouillon granules
2 cups water

Steps:

  • In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

Nutrition Facts : Calories 517 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 45g protein.

PHILLY STEAK SANDWICH



Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

PHILADELPHIA CHEESE STEAK SANDWICHES



Philadelphia Cheese Steak Sandwiches image

Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices"

Provided by Messiejessie625

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 French rolls, split
1/4 cup fat-free Italian salad dressing
2 medium onions, thinly sliced
3/4 lb thinly sliced cooked lean roast beef
4 slices American cheese (I use provolone)

Steps:

  • Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
  • Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
  • Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.

MICHAEL'S FAMOUS PHILLY CHEESE STEAK SANDWICH



Michael's Famous Philly Cheese Steak Sandwich image

The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out of the question (many home kitchen stores sell these small machines inexpensively), try our method below to achieve similar results.

Provided by Michael Lomonaco

Categories     Beef     Cheese     Onion     Pepper     Sauté

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds top round steak
1 large Vidalia or other sweet onion
4-6 bell peppers, any color
4 tablespoons extra-virgin olive oil
N/A Salt
N/A pepper
1/4 pound sharp provolone cheese, thinly sliced
4 to 6 soft hero rolls or hoagie rolls

Steps:

  • 1. Tightly roll the eye round steak into a torpedo or log shape. Wrap tightly in plastic. Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture.
  • 2. Remove plastic, and working quickly, use an electric knife to slice the beef into paper-thin strips, almost shaving the beef. If this does not work well, use a sharp knife and cut the beef into the thinnest slices possible, then flatten the slices using a meat tenderizer. Refrigerate slices until ready to cook.
  • 3. Peel and halve onion. Slice into paper-thin half moon pieces. Halve the peppers, remove and discard seeds, and then slice into thick wedges.
  • 4. Warm 2 tablespoons of the oil in a large skillet over low heat. Add onions and cook 8 to 10 minutes, until caramelized and softened, stirring frequently. Do not allow them to brown. Transfer onions to bowl; add pepper to same skillet, still over low heat. Cook peppers 10 to 15 minutes, until soft and tender, flipping often. Transfer to bowl with onions. Season onion-pepper mixture to taste. Cover bowl to keep warm.
  • 5. In a clean skillet, warm the remaining 2 tablespoons oil over medium heat. Cook the beef in 2 batches, until lightly browned and cooked through, stirring often. Add olive oil if necessary.
  • 6. To serve: Pile beef strips, peppers and onions and cheese slices inside a hero roll.

Tips:

  • Choose a quality steak: The type of steak you use will have a big impact on the flavor of your sandwich. Look for a steak that is well-marbled and has a good amount of flavor. Some good options include ribeye, strip steak, or flank steak.
  • Slice the steak thinly: This will help it cook evenly and quickly. Aim for slices that are about 1/4 inch thick.
  • Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can get creative and try a more complex marinade.
  • Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy. You can cook the steak in a skillet, on a grill, or even in a toaster oven.
  • Don't overcook the steak: Steak is best when it is cooked to medium-rare or medium. Overcooked steak will be tough and chewy.
  • Use a good quality cheese: The cheese you use will also have a big impact on the flavor of your sandwich. Look for a cheese that is flavorful and melts well. Some good options include cheddar, provolone, or Swiss cheese.
  • Toast the bread: Toasting the bread will help it to hold up to the juicy steak and cheese. You can toast the bread in a toaster, on a grill, or even in a skillet.
  • Assemble the sandwich: Once the steak, cheese, and bread are ready, it's time to assemble the sandwich. Start by layering the steak on the bottom bun. Then, add the cheese, followed by the top bun. You can also add other toppings, such as onions, peppers, or mushrooms.

Conclusion:

The Philadelphia steak sandwich is a classic American sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. By following the tips above, you can make a delicious Philadelphia steak sandwich that will be sure to impress your friends and family.

Related Topics