BASIL CORN ON THE COB
Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.
Nutrition Facts : Calories 225 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 145mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
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Hamzaoy Hamza
[email protected]I'll definitely be making this recipe again. It's a great way to enjoy fresh corn on the cob.
Sk sany
[email protected]This is a simple but delicious recipe. The corn is always perfectly cooked and the basil butter is a great addition.
Areej Imad
[email protected]This recipe is a great way to use up leftover basil. I had some basil left over from another recipe and this was a great way to use it up.
Tahir Butt
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the corn and the basil butter was a big hit.
Nadeen Elsamad
[email protected]This is a great recipe for a summer cookout. The corn is always a hit and the basil butter is a nice change from the usual butter.
Bonga Lucky
[email protected]I was looking for a new way to cook corn on the cob and this recipe fit the bill. The basil butter was a nice touch and added a lot of flavor.
ashuulah nanteza
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The basil butter is easy to make and adds a delicious flavor to the corn.
Bryan walker
[email protected]I've made this recipe several times and it's always a hit. The corn is always sweet and juicy, and the basil butter is a perfect complement.
Ali Anwar
[email protected]This is a simple but delicious recipe. The corn was perfectly cooked and the basil butter was a great addition.
Fallon Harris
[email protected]I'm not a huge fan of basil, but I really enjoyed this recipe. The basil butter was subtle and didn't overpower the corn.
Minky noko Molokomme
[email protected]This recipe is a great way to use up leftover basil. The corn was sweet and juicy, and the basil butter was a nice addition.
Meghan Ahearn
[email protected]I've never had corn on the cob with basil before, but it was delicious! The basil butter was a perfect complement to the corn.
Mudhtaq Ansari
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The basil butter adds a unique and flavorful twist.
Talia Hendricks
[email protected]So easy to make and so delicious! I'll be making this again and again.
Kayden Crawford
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Habib Mounirou
[email protected]This was a great way to use up some fresh basil from my garden. The corn was delicious and the basil butter added a nice touch.
Anitah Lovell256
[email protected]I was skeptical about basil on corn, but I was pleasantly surprised. The flavors go together really well. I'll definitely be making this again.
Sanele caiphus Mvelase
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The corn is sweet and juicy, and the basil butter is simply delicious.
Bareface Gaza
[email protected]Basil Corn on the Cob is a fantastic recipe! The combination of basil and corn is unique and delightful. The corn was perfectly cooked and the basil butter added a wonderful flavor.