Best 4 Philly Burger Recipes
If you're in search of a mouthwatering and delectable burger experience that tantalizes your taste buds, look no further than the iconic Philly burger. This culinary masterpiece is a delightful symphony of flavors, combining the finest ingredients to create a harmonious fusion of savory delight. As you embark on this epicurean journey, we will guide you through the essential elements and techniques required to craft the perfect Philly burger, ensuring an explosion of flavors in every bite.
Let's cook with our recipes!
PHILLY CHEESE STEAK BURGER
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
Provided by Garrett H.
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn grill or stove onto medium-high.
- Take ground hamburger and make into 6 patties.
- Mix all seasonings and season patties equally.
- Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
- Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!
Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6
PHILLY BURGER
Steps:
- Bobby's Perfect Patty
- Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
- Provolone
- Oozy cheese makes this burger: Two slices of aged provolone are added during the last minute of grilling.
- Hot Peppers
- Bobby likes his Philly cheesesteaks with lots of pickled hot peppers, so he loads them on here, too.
- Roasted Peppers
- In place of classic griddled bell peppers, Bobby uses roasted red peppers, sliced into strips.
- Onions
- Bobby sautes thin rings of Spanish onion in canola oil until soft and golden to top off the burger.
DEE'S PHILLY CHEESE STEAK BURGER
I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter hamburger buns lightly and grill until lightly browned.
- Take out of pan.
- Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
- Make 6 patties.
- Grill patties until done.
- Add sauteed veggies; top with cheese.
- Cover to let cheese melt.
PHILLY BURGER
Yum, came from some internet site during one of my burger searchs, we topped ours with warmed tomato sauce.
Provided by lets.eat
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the beef, egg yolk, onion, oregano, basil, salt and pepper. Mix lightly, using your hands. Shape into 6 patties.
- Grill to desired doneness. Top with cheese.
- Serve in hamburger buns with your favorite toppings.
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the burger will be. Look for fresh, grass-fed beef, high-quality cheese, and fresh toppings.
- Season the meat liberally. Don't be afraid to season the meat generously with salt, pepper, and other spices. This will help to bring out the flavor of the beef.
- Cook the burgers over medium-high heat. This will help to create a nice sear on the outside of the burger while keeping the inside juicy.
- Don't overcook the burgers. Overcooked burgers are tough and dry. Cook the burgers until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving. This will help the juices to redistribute throughout the burger, making it more juicy and flavorful.
- Serve the burgers with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise.
Conclusion:
The Philly burger is a delicious and versatile sandwich that can be enjoyed by people of all ages. With its juicy beef patty, melted cheese, and flavorful toppings, the Philly burger is sure to satisfy your hunger. So next time you're looking for a quick and easy meal, give the Philly burger a try.
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