Best 2 Philly Cheese Steak Burger Recipes

The Philly Cheesesteak Burger is a delicious and hearty sandwich that combines two classic American dishes: the cheesesteak and the hamburger. This mouthwatering sandwich is sure to be a hit at your next party or cookout. It's a great way to satisfy your cravings for both cheesesteak and burgers in one convenient meal. With its tender and juicy steak, melted cheese, and savory toppings, the Philly Cheesesteak Burger is a true culinary delight that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESE STEAK BURGER

Philly Cheese Steak Burger image

One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?

Provided by Garrett H.

Categories Lunch/Snacks

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb ground beef
1/2-1 medium onion, sliced
1/2-1 red pepper, sliced
1/2-1 green pepper, sliced
6 slices provolone cheese
6 hamburger buns
1 teaspoon garlic or 1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Turn grill or stove onto medium-high.
Take ground hamburger and make into 6 patties.
Mix all seasonings and season patties equally.
Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!

Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6

DEE'S PHILLY CHEESE STEAK BURGER

Dee's Philly Cheese Steak Burger image

I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.

Provided by Dienia B.

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons butter, divided
6 hamburger buns
1/2 cup onion, diced
1/2 cup bell pepper, diced
1 lb hamburger
1 teaspoon pepper
6 slices provolone cheese

Steps:

Butter hamburger buns lightly and grill until lightly browned.
Take out of pan.
Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
Make 6 patties.
Grill patties until done.
Add sauteed veggies; top with cheese.
Cover to let cheese melt.

Tips:

To achieve the best flavor, use freshly sliced ribeye steak. It's important to slice the steak against the grain, not with it.
Use a good quality hoagie roll or sub bun. It should be sturdy enough to hold all the ingredients without getting soggy.
Don't be afraid to experiment with different types of cheese. Provolone and American are classic choices, but you could also try Swiss, cheddar, or mozzarella.
Make sure to caramelize the onions before adding them to the burger. This will bring out their sweetness and flavor.
Cook the burger to your desired doneness. If you like it rare, cook it for about 2 minutes per side. For medium-rare, cook it for 3 minutes per side.
Serve the burger immediately with your favorite toppings. Some popular choices include ketchup, mustard, mayonnaise, lettuce, tomato, and pickles.

Conclusion:

The Philly Cheese Steak Burger is a delicious and iconic sandwich that can be enjoyed by people of all ages. It's perfect for a quick and easy meal, or for a special occasion. With its savory steak, melted cheese, and caramelized onions, the Philly Cheese Steak Burger is sure to be a hit with everyone who tries it.