CRAB CURRY
A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.
Provided by Marg CaymanDesigns
Categories Curries
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet. Add soup and blend until melted.
- Stir in dry onions and sour cream, blend well. Add curry powder and meat.
- Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
- Serve over Saffron rice.
Nutrition Facts : Calories 277.9, Fat 24.1, SaturatedFat 14.5, Cholesterol 71.3, Sodium 636.2, Carbohydrate 11.2, Fiber 0.5, Sugar 5.7, Protein 5.3
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#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #rice #seafood #crab #dietary #low-carb #low-in-something #pasta-rice-and-grains #shellfish
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Brian Gorzelsky
[email protected]I'm not sure what I did wrong, but my curry turned out really bland.
Carlton Miller
[email protected]This curry is perfect for a special occasion. It's elegant and delicious.
Ada Angel
[email protected]Overall, I thought this was a great recipe. I'll definitely be making it again!
Gberbi Godwin
[email protected]I found that the curry was a bit too watery. Next time, I'll reduce the amount of coconut milk.
Lydia Cardenas
[email protected]This recipe is a bit too time-consuming for a weeknight meal.
Kabita Bishwakarma
[email protected]I'm allergic to crab, so I substituted shrimp. It turned out great!
Dorothy Shepherd
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Patricia uzoka
[email protected]This is the best crab curry I've ever had! The flavors are so complex and well-balanced.
Garry Fitzgerald
[email protected]I'm not a big fan of coconut milk, but this recipe changed my mind. The curry was creamy and flavorful, without being too overpowering.
Linda Alexander McEwan King
[email protected]This crab curry is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili peppers.
IBSA ABDI NU
[email protected]I love how easy this recipe is to make. I was able to throw it together in under 30 minutes.
Lorenzo Tomlinson
[email protected]This is an amazing recipe! I followed it exactly and it turned out perfect. The curry was flavorful and rich, and the crab was cooked perfectly.
Goodluck David
[email protected]This crab curry is a symphony of flavors! The combination of creamy coconut milk, fragrant spices, and tender crab meat creates a dish that is both comforting and satisfying.