Best 2 Philly Cheese Steak Meatloaf Recipes
Tender and juicy Philly Cheesesteak Meatloaf is the ultimate comfort food, combining the flavors of a classic Philly cheesesteak sandwich with the ease of a hearty meatloaf. Indulge in layers of seasoned ground beef, melted cheese, sautéed onions and peppers, all infused with the irresistible flavors of Worcestershire sauce and a touch of Italian seasoning. Wrapped in bacon and baked to perfection, this meatloaf delivers a mouthwatering experience that will satisfy even the most discerning palate.
Let's cook with our recipes!
BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL
Steps:
- Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
- Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
- Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
- Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
- Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
- Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
- Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
- Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.
PHILLY CHEESE STEAK MEATLOAF
Great meatloaf with a philly style taste
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Mix the white bread and buttermilk together and set aside. Melt the butter in a large skillet. Add the onion, garlic, green pepper, and mushrooms. Season with salt and pepper. Cook until softened and mushrooms have gave up their moisture. Let cool
- 2. Mix the buttermilk bread mixture together with your hands making sure all the bread is broken up and moist. Place the ground beef in a large bowl. Add the buttermilk bread mixture, ketchup, Worcestershire, eggs, Panko and onion green pepper mixture. Mix well with hands until all ingredients are well incorporated.
- 3. Spray a 9X15 pan with cooking spray. Preheat oven 375 degrees. Place half of the meatloaf mixture in bottom of pan. Layer half the Provolone cheese on top. Top with remaining meat mixture. Bake for 40 minutes. Add the remaining Provolone cheese and bake until cheese is melted and bubbly.
- 4. Let rest for 10 minutes before cutting.
Tips:
- Choose the right cut of beef. Chuck roast or ground beef are good options, but you can also use flank steak, skirt steak, or top sirloin.
- Season the beef well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Cook the beef until it is browned on all sides. This will help to seal in the flavor.
- Add the cheese and onions. Once the beef is cooked, add the cheese and onions and stir until they are melted and combined.
- Serve the Philly cheese steak meatloaf with your favorite sides. Mashed potatoes, roasted vegetables, or a salad are all good options.
Conclusion:
Philly cheese steak meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides. So next time you are looking for a new and exciting way to enjoy Philly cheese steak, give this meatloaf recipe a try!
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