RASPBERRY LEMON LOAF
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Saqib Alikhan
[email protected]I made this loaf for my family and they loved it! The loaf is moist and fluffy, and the lemon flavor is perfect. I will definitely be making this again.
Mae Nwaozor
[email protected]This loaf was very easy to make and it turned out great! I love the combination of raspberries and lemon. I will definitely be making this again.
manjinder singh
[email protected]This loaf was very dense and dry. I would recommend adding more liquid next time.
Donna Keena
[email protected]This loaf was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half next time.
Luna Depaz
[email protected]I made this loaf for my family and they loved it! The loaf is moist and fluffy, and the lemon flavor is perfect. I will definitely be making this again.
Trina Lee
[email protected]This loaf was very easy to make and it turned out great! I love the combination of raspberries and lemon. I will definitely be making this again.
Pathan1122 Pathan1122
[email protected]This loaf was very dense and dry. I would recommend adding more liquid next time.
Eli Perry
[email protected]This loaf was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half next time.
Nabil Hossain
[email protected]I'm not a big fan of lemon, but this loaf was amazing! The lemon flavor is subtle and the raspberries add a nice sweetness. I will definitely be making this again.
Nadine Plaza
[email protected]This loaf is easy to make and so delicious! I love the tartness of the lemon and the sweetness of the raspberries. I will definitely be making this again.
Ramona Red Bear
[email protected]I made this loaf for a party and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this again for future parties.
ronald freeman
[email protected]This loaf was so delicious! The combination of raspberries and lemon is perfect, and the loaf is moist and fluffy. I will definitely be making this again.