Best 3 Philly Cheesesteak Nachos Recipes
Are you a fan of Philly cheesesteak and nachos? If so, then you're in luck! Philly cheesesteak nachos is an incredible combination of two classic dishes. With its flavorful steak, melted cheese, and crispy tortilla chips, this dish is sure to satisfy your cravings. This article will provide you with the best recipe to cook Philly cheesesteak nachos, so you can enjoy this delicious meal in the comfort of your own home.
Let's cook with our recipes!
PHILLY CHEESESTEAK NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese. Bake until everything is hot and the cheese is melted, 5 to 10 minutes. Top with the caramelized onions and pickled jalapenos. Serve warm.
PHILLY CHEESESTEAK NACHOS RECIPE- YOU GOTTA TRY!
All the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos.
Provided by Amy Desrosiers
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!)
- Prepare a cast iron pan with chips With a spoon top chips generously with Ricos Gourmet Cheese sauce Top with steak and more cheese.
- Bake for 10 minutes at 350 f.
- Enjoy warm!
Nutrition Facts : ServingSize 3 oz, Calories 502 kcal, Carbohydrate 49 g, Protein 25 g, Fat 23 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g
PHILLY CHEESESTEAK NACHOS
Philly Cheesesteaks and Nachos meet in beautiful, delicious harmony.
Provided by Deseree
Categories Main Dishes
Time 35m
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat. Add steak and salt and pepper. Cook until steak is cooked through. Transfer to a plate.
- In the same skillet, melt 2 tablespoons butter over medium heat. Once butter has melted, add bell peppers, onions and Worcestershire sauce. Cook until onions start to brown 5 - 7 minutes. Return the steak to the pan. Reduce heat to low to keep mixture warm while you prepare the cheese sauce.
- Melt remaining 2 tablespoons of butter over medium heat. Whisk in flour. Cook 1 minute. Whisk in 1 cup of milk. Reduce heat. Bring milk to a simmer but do not boil. Stir in cheeses and seasoning salt. Cook until melted. If cheese sauce is too thick for your liking, add the remaining milk.
- Place a couple large handfuls of tortilla chips on 4 plates. Spoon cheese sauce and steak and pepper mixture over the top. Serve immediately.
Tips:
- For a classic Philly cheesesteak flavor, use thinly sliced ribeye steak.
- If you don't have ribeye steak, you can use another type of thinly sliced beef, such as flank steak or sirloin steak.
- To make sure the steak is cooked evenly, cook it over medium-high heat and stir it frequently.
- For a melty, gooey cheese sauce, use a combination of mozzarella and cheddar cheese.
- If you want your nachos to be extra cheesy, add a layer of cheese sauce between each layer of nachos.
- Top your nachos with your favorite toppings, such as onions, peppers, mushrooms, and jalapeños.
- Serve your nachos immediately, while the cheese is still melted and gooey.
Conclusion:
Philly cheesesteak nachos are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game day gatherings. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and easy meal, give Philly cheesesteak nachos a try. You won't be disappointed!
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