MEXICAN BAKED BEANS

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Make and share this Mexican Baked Beans recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 57m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid)
4 ounces low-sodium tomato sauce
2 ounces sweet onions, finely chopped
2 fluid ounces mexican beer
3 tablespoons molasses
1 1/2 teaspoons dry mustard
1 teaspoon jalapeno pepper, minced and seeded
3/4 teaspoon reduced-sodium Worcestershire sauce
1/8-1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh cilantro, minced

Steps:

  • Preheat oven to 350F degrees.
  • In a large bowl, combine beans, tomato sauce, onion, beer, molasses, mustard, jalapeno pepper, Worcestershire sauce and red pepper flakes; mix well.
  • Transfer to a 1-quart casserole dish and bake 45-50 minutes, until most of the liquid is absorbed.
  • Remove from oven; stir in cilantro and serve.

Geneive Acosta
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I've tried many different recipes for Mexican baked beans, but this one is by far the best. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


Feni Pabloskid
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This recipe is easy to follow and the results are amazing. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


sam germa
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I've made this recipe several times and it always turns out delicious. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


Xaawo Siciid
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This is a great recipe for a quick and easy weeknight meal. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


Kayleen Matthews
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I made this recipe for a potluck and it was a huge success. Everyone loved the beans and the sauce. I will definitely be making this again.


Thetrue Malik
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This recipe is a keeper! The beans are creamy and flavorful, and the sauce is rich and savory. I will definitely be making this again.


Thabo mothusi
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I've tried many different recipes for Mexican baked beans, but this one is by far the best. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


Layo Abubakry
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This recipe is easy to follow and the results are amazing. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


Philip Akinsola
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I've made this recipe several times and it always turns out delicious. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


Maruf Ahmed
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This is a great recipe for a quick and easy weeknight meal. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


lilly will
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I made this recipe for a potluck and it was a huge success. Everyone loved the beans and the sauce. I will definitely be making this again.


Diribe Victor
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This recipe is a keeper! The beans are creamy and flavorful, and the sauce is rich and savory. I will definitely be making this again.


Maah Siraj
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I've tried many different recipes for Mexican baked beans, but this one is by far the best. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


Junaid Afzal
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This recipe is easy to follow and the results are amazing. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


Ghamshad Otho
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I made this recipe last night and it was a hit! My family loved it. The beans were so flavorful and the sauce was perfect. I will definitely be making this again.


Amber Himko
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This is a great recipe! I've made it several times and it always turns out delicious. The beans are creamy and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Mexican food.


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