Best 2 Philly Cheesesteak Sandwich Recipes

There is undoubtedly no debate that cheesesteak is one of the most popular dishes on the planet. Its mouthwatering taste, juiciness, and irresistible combination of flavors make it a beloved treat around the world. In this guide, we will take you on a culinary journey to discover the best recipe for creating the ultimate Philly cheesesteak sandwich. From selecting the perfect ingredients to mastering the art of cooking the steak to perfection, this comprehensive guide will provide you with all the essential knowledge and tips you need to create a cheesesteak masterpiece that will satisfy your taste buds and leave you craving more.

Let's cook with our recipes!

PHILLY CHEESESTEAK SANDWICH

Philly Cheesesteak Sandwich image

These are the main reason I go to the fair. I had to learn how to make them so I didnt have to wait for only once a year

Provided by goin2bearn

Categories Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 11

Ingredients

2 fresh Italian rolls or 2 kaiser rolls, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 lb rib eye steak, very very thinly sliced
1/3 lb provolone cheese or 4 ounces melted Cheese Whiz
ketchup, topping (optional)
pepperoncini pepper, accompaniment
olive oil

Steps:

Heat a cast-iron skillet or griddle over medium-high heat.
When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes.
Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds.
Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes.
Mix in the sauteed vegetables.
Top with cheese slices and melt.
Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO

Philly Cheesesteak Sandwich with Garlic Mayo image

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

Provided by Tera

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano

Steps:

In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrition Facts : Calories 935.1 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 66.4 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 16.1 g, Sodium 1404.8 mg, Sugar 7.7 g

Tips:

Choose the right bread. A classic Philly cheesesteak sandwich is made with a long, hoagie-style roll. The roll should be soft and chewy, with a slight crust. Avoid using a hard or crusty bread, as it will be difficult to bite through.
Use thinly sliced steak. The steak for a Philly cheesesteak sandwich should be thinly sliced, about 1/8-inch thick. This will help it cook quickly and evenly.
Cook the steak over high heat. The steak for a Philly cheesesteak sandwich should be cooked over high heat, in a hot pan or on a grill. This will help it cook quickly and evenly, and give it a nice sear.
Don't overcook the steak. The steak for a Philly cheesesteak sandwich should be cooked until it is just cooked through. Overcooking the steak will make it tough and chewy.
Use cheese that melts well. The cheese for a Philly cheesesteak sandwich should be a cheese that melts well, such as American, provolone, or Cheez Whiz. Avoid using a cheese that does not melt well, such as cheddar or Parmesan.
Add your favorite toppings. Classic Philly cheesesteak sandwiches are made with onions and peppers. However, you can add any toppings you like, such as mushrooms, bacon, or jalapeños.

Conclusion:

A Philly cheesesteak sandwich is a delicious and iconic sandwich that is easy to make at home. By following these tips, you can make a Philly cheesesteak sandwich that is just as good as the ones you get from your favorite restaurant.