Best 3 Philly Steak Sandwiches Recipes
Are you craving a mouthwatering, savory, and delicious Philly steak sandwich? Look no further! In this comprehensive guide, we will take you on a culinary journey to discover the secrets of crafting the perfect Philly steak sandwich. From selecting the juiciest steaks to layering the right toppings, we'll provide you with all the tips and tricks you need to create an unforgettable sandwich that will tantalize your taste buds. So, grab your apron and get ready to embark on this delectable adventure, as we delve into the art of making the ultimate Philly steak sandwich.
Let's cook with our recipes!
PHILLY STEAK SANDWICHES
These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.-Sheryl Christian, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.
Nutrition Facts : Calories 517 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 45g protein.
VEGETARIAN MUSHROOM PHILLY CHEESE STEAK SANDWICHES
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.
Provided by Amanda Sheumaker
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 27m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat toaster oven to 300 degrees F (150 degrees C).
- Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
- Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
- Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
- Place the toasted rolls on plates and top with mushroom mixture.
Nutrition Facts : Calories 664.4 calories, Carbohydrate 81.8 g, Cholesterol 34.8 mg, Fat 27.5 g, Fiber 6.8 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1708.5 mg, Sugar 10.8 g
GRIDDLE STYLE PHILLY STEAK SANDWICHES
This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
Provided by AUTUMNHEARTS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
- When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.
Nutrition Facts : Calories 741.1 calories, Carbohydrate 76.6 g, Cholesterol 93.7 mg, Fat 25.7 g, Fiber 5.8 g, Protein 50.4 g, SaturatedFat 12.8 g, Sodium 2697.7 mg, Sugar 8.2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, thinly sliced steak, and use a good quality cheese that melts well.
- Cook the steak properly: The steak should be cooked to your desired doneness, but it's important not to overcook it. Otherwise, it will become tough and chewy.
- Use a good quality bread: The bread is an important part of the sandwich, so don't skimp on it. Look for a bread that is sturdy enough to hold up to the fillings, but also soft and flavorful.
- Don't be afraid to experiment: There are many different ways to make a Philly cheesesteak sandwich. Feel free to experiment with different ingredients and toppings to find your favorite combination.
Conclusion:
The Philly cheesesteak sandwich is a classic American sandwich that is enjoyed by people of all ages. It's a delicious and versatile sandwich that can be made with a variety of different ingredients. Whether you like your sandwich simple or loaded with toppings, there's a Philly cheesesteak sandwich out there for everyone. So next time you're looking for a quick and easy meal, give the Philly cheesesteak sandwich a try.
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