Best 7 Philly Wave Your Flag Cheesecake Recipes
In the heart of Philadelphia, a delectable dessert has been captivating taste buds for generations—the Philly Wave Your Flag Cheesecake. This iconic treat is a symphony of flavors, textures, and colors, representing the vibrant spirit and pride of the city. As you embark on a culinary journey to recreate this masterpiece, you'll discover that the perfect recipe holds the key to unlocking its true essence. From the velvety smooth cheesecake filling to the graham cracker crust, and the patriotic red, white, and blue topping, every element of this dish contributes to an extraordinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FOURTH OF JULY WAVE YOUR FLAG CHEESECAKE
This Wave Your Flag Cheesecake is delicious and simple to make. It's great for the Fourth of July or any time you want to serve an all-American dessert that is red, white and cool!
Provided by The PennyWiseMama
Categories Dessert
Time 4h20m
Number Of Ingredients 10
Steps:
- Slice 1 cup strawberries and halve the rest.
- Add boiling water to gelatin in large bowl and stir until dissolved.
- Add ice to cold water to make 2 cups, add to gelatin and stir until melted.
- Refrigerate 5 mins or until slightly thickened.
- Line bottom of 13x9-in baking dish with pound cake.
- Stir sliced strawberries and 1 cup blueberries into gelatin, then spoon over cake.
- Refrigerate 4 hours or until gelatin is firm.
- Whisk cream cheese and sugar together in large bowl, then stir in COOL WHIP.
- Spread over gelatin and decorate with strawberries and blueberries.
Nutrition Facts : Calories 144 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 123 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
WAVE YOUR FLAG CHEESECAKE
Learn how to make this wave your flag cheesecake! This wave your flag cheesecake will take center stage at summer BBQs all summer-long.
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
- Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
- Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9444 g, Sugar 0 g, Protein 3 g
WAVE YOUR FLAG CHEESECAKE
Red, white, blue and designed as a flag, it doesn't get more patriotic or yummy than this cheesecake.
Provided by Philadelphia Cream Cheese
Yield 8
Number Of Ingredients 10
Steps:
- Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
- Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
- Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
WAVE YOUR FLAG CHEESECAKE
Salute the red, white and blue with this layered dessert studded with fresh blueberries and strawberries.
Provided by Cool Whip
Categories Trusted Brands
Time 4h25m
Yield 20
Number Of Ingredients 10
Steps:
- Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
- Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
- Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 27.4 g, Cholesterol 46.8 mg, Fat 11 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 192.2 mg, Sugar 19.9 g
WAVE YOUR FLAG CHEESECAKE
Steps:
- SLICE: 1 cup of the strawberries. Halve remaining 3 cups of strawberries.
- STIR: boiling water into gelatin for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or slightly thickened (consistency of unbeaten egg whites).
- MEANWHILE: line 13x9-inch dish with cake slices. Stir slices strawberries and 1 cup blueberries into thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.
- BEAT: cream cheese and sugar until smooth; stir in whipped topping. Spread mixture over gelatin. Arrange berries to create your flag.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WAVE YOUR FLAG CHEESECAKE
Make and share this Wave Your Flag Cheesecake recipe from Food.com.
Provided by sunbaby
Categories Cheesecake
Time 4h
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 10
Steps:
- SLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups strawberries;set aside.
- STIR boiling water into gelatin in a larger bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ices is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
- MEANWHILE,line the bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin;stir gently. Spoon over cake slices.Refrigerate 4 hours or until firm.
- BEAT cream cheese and sugar until smooth using a wire whisk or mixer; stir in whipped topping. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for "stripes" of flag. Arrange remaining 1/3 cup of blueberries on cream cheese mixture for "stars".
Nutrition Facts : Calories 316.5, Fat 19.6, SaturatedFat 12, Cholesterol 98.1, Sodium 241.9, Carbohydrate 32.2, Fiber 1.2, Sugar 18.4, Protein 5.1
WAVE YOUR FLAG CHEESECAKE
Salute the red, white and blue with this layered dessert studded with fresh blueberries and strawberries.
Provided by Cool Whip
Categories Trusted Brands
Time 4h25m
Yield 20
Number Of Ingredients 10
Steps:
- Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
- Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
- Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 27.4 g, Cholesterol 46.8 mg, Fat 11 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 192.2 mg, Sugar 19.9 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheesecake will be. Use full-fat cream cheese, fresh eggs, and pure vanilla extract.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients and prevent lumps.
- Don't overbeat the cheesecake batter: Overbeating can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and will also help it to cook evenly.
- Chill the cheesecake completely before serving: This will help it to set and firm up.
Conclusion:
This rich and creamy cheesecake is truly a celebration of the City of Brotherly Love. With its creamy filling, graham cracker crust, and colorful whipped topping, this cheesecake is sure to be a hit at any party or gathering. So next time you're looking for a special dessert, give this Philly Wave Your Flag Cheesecake a try. You won't be disappointed!
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