Best 3 Phils Hot Dry Rub Recipes
Are you craving a zesty and savory flavor experience? Look no further than Phil's Hot Dry Rub, a culinary masterpiece that's guaranteed to tantalize your taste buds. Get ready to embark on a journey of flavors as we explore the best recipes for this extraordinary rub and provide step-by-step instructions to help you create a mouthwatering dish that will leave you craving more.
Here are our top 3 tried and tested recipes!
PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Sauces and Condiments
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.n
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
Tips:
- Choose the right ribs: Select meaty ribs with good marbling. Beef back ribs, pork spare ribs, and pork baby back ribs are all excellent choices.
- Make a flavorful rub: The rub is what gives the ribs their distinctive flavor. Experiment with different combinations of spices and herbs to find a rub that you love. Some popular ingredients include brown sugar, paprika, garlic powder, onion powder, chili powder, and cumin.
- Apply the rub liberally: Don't be shy with the rub. Make sure to coat the ribs evenly on all sides.
- Let the ribs rest: After applying the rub, let the ribs rest for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat.
- Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will help to tenderize the meat and make it fall off the bone. Aim for a cooking temperature of around 225 degrees Fahrenheit.
- Baste the ribs regularly: Basting the ribs with a mixture of melted butter, apple cider vinegar, and brown sugar will help to keep them moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Hot and dry ribs are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make hot and dry ribs at home. So fire up your grill or smoker and get ready to enjoy some of the best ribs you've ever tasted!
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