STRAWBERRY-AMARETTO CAKE
Make a strawberries and cream show-off cake that's bound for rave reviews.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour two 8- or 9-inch round cake pans. Place almonds in food processor or blender. Cover; process until almonds are finely ground.
- In large bowl, beat almonds and remaining cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In chilled large bowl, beat amaretto cream ingredients with electric mixer on high speed until soft peaks form.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1/2 cup amaretto cream; arrange sliced strawberries evenly on top. Top with second cake layer, rounded side up. Frost side and top of cake with remaining amaretto cream. Just before serving, garnish with strawberry halves. Store loosely covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 26 g, TransFat 0 g
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Sekimpi William
[email protected]This cake was easy to make and turned out so moist and flavorful. I used fresh strawberries and they really made the cake special. I will definitely be making this cake again.
Fana Johan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the flavor and the presentation was beautiful. I would definitely recommend this cake.
Aleksandër Musaj
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Tonya Kendrick
[email protected]I made this cake for my birthday and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Eunice Pakarimwa
[email protected]I'm not a huge fan of amaretto, but I decided to give this cake a try anyway. I'm so glad I did! The amaretto flavor is subtle and it pairs perfectly with the strawberries. This cake is now one of my favorites.
Abu Hasan
[email protected]This cake was easy to make and turned out so moist and flavorful. I used fresh strawberries and they really made the cake special. I will definitely be making this cake again.
Qammar Zaman Samoon
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the flavor and the presentation was beautiful. I would definitely recommend this cake.
Charles Fox
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Js Ashik
[email protected]I made this cake for my birthday and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Elyce Amber
[email protected]I'm not a huge fan of amaretto, but I decided to give this cake a try anyway. I'm so glad I did! The amaretto flavor is subtle and it pairs perfectly with the strawberries. This cake is now one of my favorites.
Barbara Parson
[email protected]This cake was easy to make and turned out so moist and flavorful. I used fresh strawberries and they really made the cake special. I will definitely be making this cake again.
Abemelek Fikru
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I highly recommend this cake.
Arbab Gul Swati
[email protected]This cake was absolutely delicious! The strawberry flavor was perfect, and the amaretto added a nice touch of sophistication. I will definitely be making this cake again.