Best 2 Phyllo Chicken Packets Recipes

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Are you searching for a quick and easy weeknight dinner that will impress your family and friends? Look no further than phyllo chicken packets! These crispy, golden-brown pockets are filled with juicy chicken, flavorful vegetables, and a variety of herbs and spices. They're perfect for a quick lunch or dinner and can even be made ahead of time and frozen for later. Whether you're a beginner in the kitchen or a seasoned pro, this article will guide you through the process of creating delicious phyllo chicken packets that are sure to become a new favorite.

Here are our top 2 tried and tested recipes!

PHYLLO CHICKEN PACKETS



Phyllo Chicken Packets image

I used to make this special recipe when I ran my own catering company years ago. It was often requested. -Kristin Arnett

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup chopped green onions
3/4 cup mayonnaise
3 tablespoons lemon juice
1-1/2 teaspoons minced garlic, divided
1/2 teaspoon dried tarragon
2/3 cup butter, melted
12 sheets sheets phyllo dough (14 inches x 9 inches)
6 boneless skinless chicken breast halves (4 ounces each)
Salt and pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.

Nutrition Facts :

BAKED PHYLLO CHICKEN PACKETS



Baked Phyllo Chicken Packets image

A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from the other diners!

Provided by Debber

Categories     Chicken Breast

Time 45m

Yield 6 packets

Number Of Ingredients 11

3/4 cup chopped green onion
3/4 cup mayonnaise
3 tablespoons lemon juice
1 teaspoon minced garlic, divided
1/2 teaspoon tarragon
2/3 cup butter, melted
1/2 teaspoon minced garlic
12 sheets phyllo dough (18x14)
6 chicken breast halves
salt & pepper
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 375; set a cookie sheet out.
  • Combine filling ingredients; set aside.
  • Combine garlic butter ingredients; set aside.
  • Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
  • Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
  • Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
  • Bake uncovered for 25-30 minutes.
  • Serve immediately.

Nutrition Facts : Calories 548.4, Fat 39.8, SaturatedFat 17.2, Cholesterol 109.8, Sodium 611.2, Carbohydrate 29, Fiber 1.1, Sugar 2.5, Protein 19.3

Tips:

  • Choose the Right Phyllo Dough: Look for phyllo dough sheets that are thin and pliable, making them easy to work with and prevent cracking.
  • Thaw the Phyllo Dough Properly: Before using, thaw the phyllo dough according to the package instructions. This will make it easier to handle and prevent tearing.
  • Brush with Melted Butter: Before adding the filling, brush each sheet of phyllo dough with melted butter. This will create a crispy, golden brown exterior.
  • Layer the Filling Evenly: When adding the filling, spread it evenly across the phyllo dough sheet. Overfilling can make the packets difficult to fold and seal properly.
  • Fold the Packets Securely: Fold the phyllo dough packets tightly to prevent the filling from leaking out during baking. You can use various folding techniques, such as the triangle fold, envelope fold, or cigar roll.
  • Bake at the Right Temperature: Bake the phyllo chicken packets at a high temperature (around 400°F) for a short period to ensure that the phyllo dough becomes crispy and the chicken cooks through.

Conclusion:

Phyllo chicken packets are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. With their crispy phyllo dough exterior and tender, flavorful chicken filling, these packets are sure to impress your family and friends. Experiment with different fillings, herbs, and spices to create unique and exciting variations of this classic recipe. Whether you prefer a simple chicken and cheese filling or something more elaborate, phyllo chicken packets are a delightful treat that can be enjoyed by people of all ages.

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