Best 3 Picado De Rábano Radish Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all lovers of bright, refreshing salads! If you're seeking a zesty and nutritious dish to tantalize your taste buds, look no further than the delightful picada de rábano, a radish salad that bursts with flavor. This vibrant salad is a celebration of the humble radish, showcasing its crisp texture and spicy undertones. With origins in the culinary traditions of Spain and Latin America, picada de rábano is a versatile dish that can be served as a refreshing appetizer, a tangy side, or even a light main course for those seeking a healthier option. So, gather your ingredients, sharpen your knives, and embark on a culinary journey where freshness meets flavor in the vibrant world of picada de rábano.

Here are our top 3 tried and tested recipes!

GUATEMALAN RADISH SALAD (PICADO DE RABANO)



Guatemalan Radish Salad (Picado De Rabano) image

Provided by International Cuisine

Categories     Salad

Time 35m

Number Of Ingredients 5

1 ⁄2 lb radish (trimmed and diced)
1 ⁄8 cup mint (finely chopped)
1 ⁄8 cup orange juice (bitter orange)
1 ⁄8 cup lemon juice
salt and pepper (to taste)

Steps:

  • Mix all the ingredients together and chill well before serving.
  • Chill at least 30 minutes for the flavors to blend.

PICADO DE RáBANO (GUATEMALAN RADISH SALAD)



Picado De Rábano (Guatemalan Radish Salad) image

An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time

Provided by Jubes

Categories     Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
1/8 cup mint, finely chopped
1/8 cup orange juice
1/8 cup lemon juice
salt and pepper (to taste)

Steps:

  • Mix all the ingredients together and chill well before serving.
  • Needs at least 30 minutes chill time for the flavours to blend.

PICADO DE RáBANO - RADISH SALAD



Picado De Rábano - Radish Salad image

Make and share this Picado De Rábano - Radish Salad recipe from Food.com.

Provided by Coasty

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

500 g radishes, trimmed and sliced into thin rounds
1/4 cup mint, finely chopped
1/2 cup orange juice
1/4 cup lemon juice
salt and pepper

Steps:

  • Mix all together the ingredients together in a bowl and chill well before serving.

Tips:

  • Choose fresh, crisp radishes for the best flavor and texture.
  • If you don't have a mandoline, you can use a sharp knife to thinly slice the radishes.
  • Be sure to rinse the radishes well before slicing to remove any dirt or debris.
  • For a spicier salad, use a variety of radishes, such as red, white, and black radishes.
  • Add other vegetables to the salad for a more colorful and nutritious dish, such as carrots, celery, or cucumber.
  • Feel free to experiment with different dressings for the salad. A simple vinaigrette is a good option, but you could also try a creamy dressing or a citrus-based dressing.

Conclusion:

Radish salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give radish salad a try and enjoy!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics