Best 2 Picante Chili Recipes

Welcome to the world of culinary delight, where flavors dance on your tongue and spices ignite your taste buds. In this article, we present a tantalizing journey to discover the best recipe for "picante chili", a dish that embodies culinary brilliance and packs a spicy punch. As you embark on this flavorful expedition, we will guide you through an array of tantalizing ingredients, secret techniques, and expert tips to create a pot of chili that will leave your taste buds craving more. Whether you prefer a classic rendition or a contemporary twist, this article has something for everyone. Get ready to embark on a culinary adventure that will elevate your next dinner party or family gathering to new heights of flavor and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

PICANTE CHICKEN CHILI

Picante Chicken Chili image

A delicious low-fat chili with a kick! We make it every year for our Halloween block party. You can adjust any of the flavors to your liking and it always turns out fantastic. Top with cheese, sour cream, and cilantro. Great when made ahead to let the flavors meld. Freezes well too!

Provided by Genevieve Johns Seivert

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons vegetable oil, or as needed
1 large white onion, chopped
2 cloves garlic, chopped
4 large boneless, skinless chicken breasts, cubed
2 cups picante sauce
¼ cup dry white wine
2 tablespoons ground cumin
1 tablespoon dried sage
1 bay leaf
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained
6 Roma tomatoes, chopped
1 (4 ounce) can chopped green chilies

Steps:

Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 30.6 g, Cholesterol 78 mg, Fat 5.7 g, Fiber 9.2 g, Protein 38.5 g, SaturatedFat 1.3 g, Sodium 1193.1 mg, Sugar 5.9 g

PICANTE CHILI

Picante Chili image

This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.

Provided by Kaarin

Categories Deer

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground venison or 2 lbs ground beef
1 1/2 cups onions, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes (1 qt.)
4 (12 ounce) cans picante V8 vegetable juice
2 (16 ounce) cans kidney beans
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin

Steps:

Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.

Nutrition Facts : Calories 350.6, Fat 9.5, SaturatedFat 4, Cholesterol 90.8, Sodium 1697.3, Carbohydrate 35, Fiber 8.8, Sugar 12.8, Protein 33.1

Tips:

Soak the beans overnight. This will help them cook more evenly and reduce the cooking time. You can also use canned beans, but be sure to rinse them well before using.
Brown the meat. Browning the meat will help to develop flavor and add color to the chili. You can use any type of ground meat you like, but beef is the traditional choice.
Use a variety of chili peppers. This will give your chili a more complex flavor. You can use fresh or dried chili peppers, but be sure to remove the seeds if you don't want it to be too spicy.
Add plenty of flavorings. Chili is a great dish for adding your favorite flavors. Some common additions include cumin, chili powder, garlic, onion, and oregano.
Simmer the chili for at least 30 minutes. This will help the flavors to develop and mellow out. You can simmer it for longer if you like, but be careful not to overcook it.
Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, and diced onions.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a summer cookout. With so many different ways to make it, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed.

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