SALMON CURRY
A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like.
Provided by strawberries444
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.
- Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.
- Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 10.7 g, Cholesterol 56 mg, Fat 18.2 g, Fiber 2.5 g, Protein 28.6 g, SaturatedFat 3.1 g, Sodium 105.7 mg, Sugar 4.4 g
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Anas Ahmmed
[email protected]This recipe is a waste of time. The salmon curry turned out terrible.
Armani Marie
[email protected]I didn't like the salmon curry at all. The sauce was too spicy and the salmon was overcooked.
sam sammy
[email protected]The salmon curry was good, but it wasn't as flavorful as I was hoping it would be.
Rija Rajpoot
[email protected]I found this recipe to be a bit too complicated for my liking. I prefer simpler recipes that don't require a lot of ingredients.
Kusum Limbu
[email protected]I'm not sure what I did wrong, but my salmon curry turned out bland and watery. I think I'll try a different recipe next time.
Charles Furbee
[email protected]This is the best salmon curry I've ever had. The salmon is cooked perfectly and the sauce is to die for.
behdad mdh
[email protected]I love the creamy sauce in this salmon curry. It's so rich and flavorful.
Oyewole Fatimoh
[email protected]I'm a big fan of Indian food, and this salmon curry is one of my favorite dishes. The flavors are amazing and the salmon is always cooked perfectly.
Md polash Polash
[email protected]This is my go-to recipe for salmon curry. It's always delicious and my family loves it.
awais wasi
[email protected]I've made this salmon curry several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
john gerbier
[email protected]This recipe was a bit too spicy for me, but I was able to adjust the heat level by using less chili powder.
Forex Binladen
[email protected]I'm not a big fan of salmon, but I really enjoyed this curry. The sauce was rich and flavorful, and the salmon was cooked perfectly.
Oyetunji Igbaro
[email protected]The salmon curry was a hit at my dinner party! Everyone raved about the flavor and the tenderness of the salmon.
Ethan Rice
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also very easy to make, and the end result is a delicious and satisfying curry.
Anne Sharely
[email protected]I followed the recipe exactly and the salmon curry turned out amazing! The sauce was creamy and flavorful, and the salmon was cooked perfectly. My family loved it.