Best 2 Picante Cranberry Meatballs Recipes
Picante cranberry meatballs are a delicious and easy-to-make appetizer or main course. They are bursting with flavor, thanks to a combination of sweet, savory, and spicy ingredients. The meatballs are made with ground beef, pork, or lamb, and are seasoned with a variety of spices, including cumin, chili powder, and paprika. The cranberry sauce adds a touch of sweetness and tartness, and the meatballs are cooked in a flavorful tomato sauce. Serve them with rice, pasta, or mashed potatoes for a complete meal.
Here are our top 2 tried and tested recipes!
PICANTE CRANBERRY MEATBALLS
These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a skillet, brown meatballs over medium heat. Transfer to a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs. , Cover and bake at 350° for 30-35 minutes or until meat is no longer pink. Serve with noodles if desired.
Nutrition Facts : Calories 363 calories, Fat 10g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 1043mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 25g protein.
PICANTE CRANBERRY MEATBALLS
Make and share this Picante Cranberry Meatballs recipe from Food.com.
Provided by CountryLady
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- MEATBALLS: Combine first 7 ingredients in a bowl.
- Add crackers and mix; crumble beef over mixture and combine well.
- Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
- Transfer to a greased 9 x 13 inch oven proof dish.
- SAUCE: Combine ingredients in a saucepan.
- Cook and stir until cranberry sauce is melted& mixture is heated through.
- Pour over meatballs.
- Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
- Serve as an appetizer or over noodles/rice.
Tips and Tricks for Perfect Picante Cranberry Meatballs:
- For a succulent and flavorful meatball, use a combination of ground beef and pork.
- Season the meatball mixture generously with a blend of savory herbs and spices, including chili powder, cumin, and coriander.
- Encase each meatball in a sweet and tangy cranberry sauce, combining the tartness of cranberries with the warmth of cinnamon and nutmeg.
- Bake the meatballs in a preheated oven until golden brown and cooked through, ensuring they retain their tender, juicy texture.
- Garnish the meatballs with fresh parsley or cilantro for an aromatic and colorful touch.
- Serve the meatballs as an appetizer or main course, accompanied by your favorite sides such as mashed potatoes or roasted vegetables.
Conclusion:
Indulge in the delectable symphony of flavors offered by these Picante Cranberry Meatballs. The juicy and tender meatballs, enveloped in a vibrant cranberry sauce, create a delightful interplay of sweet, savory, and tangy notes. Ideal for both casual gatherings and special occasions, these meatballs will tantalize your taste buds and leave you craving more. Experiment with different variations by adjusting the spice level or incorporating other dried fruits, creating a dish that perfectly suits your palate. So, gather your ingredients, embrace the culinary journey, and prepare to savor these exceptional Picante Cranberry Meatballs that will undoubtedly become a culinary masterpiece in your kitchen.
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