EASY SAUERKRAUT PORK CASSEROLE
Make and share this Easy Sauerkraut Pork Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- In a large skillet, brown the pork pieces.
- Add in the onions garlic (if using) and celery, cook until soft but not brown.
- Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
- Spoon into a greased casserole dish.
- Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
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Ff Dff
[email protected]I highly recommend this sauerkraut pork casserole. It's a delicious and easy-to-make dish that's perfect for any occasion.
Tima Jaradeh
[email protected]This casserole is a great way to use up leftover sauerkraut. It's also a great dish to serve at a potluck.
Chasity Ray
[email protected]I've tried several different sauerkraut pork casserole recipes, and this one is by far the best. It's the perfect combination of flavors.
khadija Ali
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Manha Nuzra
[email protected]I'm not a fan of pork, but I really enjoyed this casserole. The sauerkraut and applesauce helped to balance out the flavor of the pork.
Rahman Saif
[email protected]This casserole is a great way to get your kids to eat sauerkraut. My kids love it!
Amber Eells
[email protected]I love the tangy flavor of the sauerkraut in this casserole. It's a great dish to serve with mashed potatoes or rice.
Kathy Castro
[email protected]This is my go-to recipe for sauerkraut pork casserole. It's always a winner.
Don Vito
[email protected]I've made this casserole several times, and it's always a hit. My friends and family love it.
William Althouse
[email protected]This casserole is a great way to use up leftover pork. It's also a great dish to serve on a cold night.
Saru Kandel
[email protected]I love how easy this casserole is to make. I can throw it together in no time, and it always turns out delicious.
Yara Elsayed
[email protected]This dish was easy to make and turned out great. The sauerkraut added a nice tanginess to the casserole, and the pork was cooked perfectly.
palesa Nkala
[email protected]I'm not a huge fan of sauerkraut, but this casserole changed my mind. It was so delicious and flavorful. The pork was cooked perfectly, and the sauerkraut was tangy and savory.
Abdullah Jatoi
[email protected]This sauerkraut pork casserole was a hit with my family! The flavors were perfectly balanced, and the pork was so tender. I'll definitely be making this again.