Best 2 Picante Pork Chops Recipes
Craving a flavorful and succulent dish? Look no further than picante pork chops! This tantalizing recipe promises an explosion of taste that will satisfy even the most discerning palates. Marinated in a zesty blend of spices and herbs, these pork chops are grilled to perfection, resulting in a tender and juicy texture that melts in your mouth. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
PICANTE PORK CHOPS
Make and share this Picante Pork Chops recipe from Food.com.
Provided by Wing-Man
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet over medium-high heat.
- Add the pork chops and sauté for about 3 minutes on each side.
- Add the remaining ingredients.
- Lower the heat, cover, and simmer for 10 minutes or longer.
Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 479, Carbohydrate 5.9, Fiber 1.3, Sugar 3, Protein 41.3
ORANGE PICANTE PORK CHOPS
These are no ordinary pork chops! LaDonna Reed from Ponca City, Oklahoma dressed them up with salsa and a hint of orange juice. Serve them over a side of rice for a complete, quick meal.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.
Nutrition Facts : Calories 216 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they stay moist and flavorful during cooking.
- Season the pork chops generously: Don't be afraid to use a variety of seasonings on your pork chops. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Cook the pork chops over medium heat: This will help to prevent them from drying out. If you cook them over high heat, they will quickly become tough and chewy.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Picante pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great option for a quick and easy weeknight meal, or they can be dressed up for a special occasion. With a little planning and preparation, you can create a picante pork chop dish that is sure to impress your family and friends.
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