I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food
Provided by Brenda.
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon until crisp.
- remove bacon to drain, reserving fat in pan.
- saute onion in bacon fat until browned.
- add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
- Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
Nutrition Facts : Calories 142.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 9.6, Sodium 941.1, Carbohydrate 13.9, Fiber 3.8, Sugar 2.8, Protein 5.9
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Jazariyah Madison
[email protected]This dish was delicious! The sauerkraut was tangy and flavorful, the potatoes were soft and fluffy, and the bacon added a nice smoky flavor. The caraway seeds added a subtle hint of spice that really brought the dish together. Will definitely make th
Christopher Shakeel
[email protected]This recipe is a keeper! The sauerkraut was tangy and flavorful, the potatoes were soft and fluffy, and the bacon added a nice smoky flavor. The caraway seeds added a subtle hint of spice that really brought the dish together. Highly recommend!
Jm Singer Md Julfiker
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The potatoes and bacon were cooked perfectly, and the caraway seeds added a nice touch of flavor. Overall, it was a good recipe, but I would probably adjust the
Sinothando Gwija
[email protected]I've made this dish several times and it's always a hit. The sauerkraut is tangy and flavorful, the potatoes are soft and fluffy, and the bacon adds a nice smoky flavor. The caraway seeds add a subtle hint of spice that really brings the dish togethe
Md Riyazul
[email protected]Not a fan of sauerkraut, but this recipe was surprisingly good. The bacon and potatoes were cooked perfectly and the caraway seeds added a nice touch of flavor. Would definitely make this again.
Ayat Channel
[email protected]This recipe was easy to follow and the results were delicious! The sauerkraut was tangy and flavorful, the potatoes were soft and fluffy, and the bacon added a nice smoky flavor. The caraway seeds added a subtle hint of spice that really brought the
Zavdon Great1
[email protected]This dish was a disappointment. The sauerkraut was too sour and the potatoes were undercooked. The bacon was also overcooked and chewy. Would not recommend.
stanoh muema
[email protected]Just made this for dinner and it was a success! The sauerkraut was nice and tangy, the potatoes were soft and fluffy, and the bacon added a nice crispy texture. The caraway seeds added a nice depth of flavor. Will definitely make this again.
A D R I A N
[email protected]This recipe was a hit at my dinner party! Everyone raved about how flavorful and comforting it was. The sauerkraut was perfectly balanced by the sweetness of the potatoes and the smokiness of the bacon. Will definitely be making this again.
Charlotte Wirick
[email protected]Easy to make and incredibly delicious. The sauerkraut was tangy and flavorful, while the bacon and potatoes added a nice richness and texture. The caraway seeds added a subtle hint of spice that really brought the dish together. Highly recommend!
AAYAN F F
[email protected]Followed the recipe to a T and it turned out amazing! The sauerkraut was perfectly sour and the bacon was crispy. The potatoes were soft and fluffy. Will definitely make this again.
WASIQ KULACHI
[email protected]This sauerkraut dish was an absolute delight! The bacon added a smoky flavor that perfectly complemented the tanginess of the sauerkraut. The potatoes and caraway seeds added a nice textural contrast and a subtle hint of spice. I highly recommend thi