Best 3 Pickle And Caper Sauce Recipes
Pickle and caper sauce is a vibrant and flavorful condiment often used to enhance the taste of various dishes. Made with a combination of tangy pickles, piquant capers, herbs, and spices, this sauce offers a delightful balance of salty, sour, and umami flavors. It is versatile in its applications and can be used as a dipping sauce, marinade, or spread. Whether you are looking to add a pop of flavor to your sandwiches, elevate your grilled meats, or create a zesty pasta dish, pickle and caper sauce is an excellent choice. In this article, we will explore some of the best recipes for making this delectable sauce, highlighting different variations and providing step-by-step instructions to help you create a delicious and versatile pickle and caper sauce at home.
Check out the recipes below so you can choose the best recipe for yourself!
DILL TARTAR SAUCE
A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.
Provided by Brian Genest
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
- Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
- Let sit for flavors to melt for 30 minutes before serving.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g
PUNGENT PARSLEY AND CAPER SAUCE
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat. This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 20m
Yield About 1 1/3 cups
Number Of Ingredients 10
Steps:
- Combine the bread and vinegar, and toss together. Let sit for 10 minutes, then tear the bread into small pieces.
- Turn on a food processor fitted with the steel blade, and drop in the garlic. Once it is chopped and adhering to the sides of the bowl, stop the processor and scrape down the sides of the bowl. Add the herbs to the processor, and pulse several times until contents are finely chopped. Add the bread, capers and egg yolk to the bowl, and turn on the processor for about 30 seconds. Stop and scrape down the sides, then turn on again and add the olive oil in a slow stream. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
PICKLE SAUCE
Steps:
- Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.
Tips:
- Use a variety of pickles and capers to create a complex and flavorful sauce.
- Experiment with different herbs and spices to find a combination that you enjoy.
- If you like a creamy sauce, add some sour cream or mayonnaise.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Pickle and caper sauce is a versatile and flavorful condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a tangy sauce for your next sandwich or a creamy dip for your vegetables, pickle and caper sauce is a great option.
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