Best 8 Pickle In The Middle Roll Ups Recipes
Pickle in the middle roll ups are a delightful and easy-to-make appetizer that is perfect for any gathering. This simple yet delicious snack combines the tangy flavor of pickles with the savory taste of cheese and the crunch of crescent rolls. Whether you're looking for a quick and easy party food or simply a fun treat to enjoy during a movie night, pickle in the middle roll ups are sure to be a hit with everyone.
Here are our top 8 tried and tested recipes!
PICKLE-IN-THE-MIDDLE ROLL-UPS
From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
- Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
- Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
Nutrition Facts : ServingSize 1 Serving
PICKLE ROLL-UPS
Roll up to snack time with tasty Pickle Roll-Ups! You can make these easy Pickle Roll-Ups with just three simple ingredients and 10 minutes of prep time.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings, 4 roll-ups each
Number Of Ingredients 3
Steps:
- Spread ham with reduced-fat cream cheese, using about 1 Tbsp. cream cheese for each slice.
- Cut each pickle spear lengthwise in half; place 1 half on each ham slice. Roll up. Refrigerate 1 hour.
- Cut each roll-up into 4 pieces. Secure with toothpicks, if desired.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
PICKLE ROLLUPS
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Provided by Carol Datillo
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g
PICKLE IN THE MIDDLE ROLL-UPS
A former Betty Crocker Kitchens editor shares a pickle snack recipe.
Categories Snack
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
- Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
- Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
Nutrition Facts : ServingSize 6 Snacks
PICKLE IN THE MIDDLE ROLL-UPS
A former Betty Crocker Kitchens editor shares a pickle snack recipe.
Provided by Old El Paso
Categories Appetizers
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
- Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
- Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
PICKLE ROLL UPS
My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.
Provided by bellacola
Categories Meat
Time 5m
Yield 6 slices
Number Of Ingredients 3
Steps:
- Blot dry the ham and pickle.
- Spread the cream cheese on the ham slice.
- Place the pickle on the ham slice and roll up.
- Slice into rounds.
Nutrition Facts : Calories 17.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 5.3, Sodium 163.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 1
DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS
This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
- Spread about 1 tablespoon (or a little more) onto each bologna slice.
- Place 2 pickles lengthwise at the end of each bologna slice.
- Roll the pickles in the bologna slice.
- Chill for a minimum of 1 hour.
- Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2
Tips:
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your pickle roll-ups. Some popular options include cream cheese, ham, turkey, chicken, tuna, and egg salad. You can also add vegetables, such as lettuce, tomato, and cucumber.
- Use different types of pickles: There are many different types of pickles available, so don't be afraid to experiment to find the ones you like best. Some popular options include dill pickles, sweet pickles, bread and butter pickles, and gherkins.
- Make your own pickles: If you're feeling adventurous, you can try making your own pickles at home. This is a great way to save money and control the ingredients in your pickles.
- Use fresh bread: Fresh bread is essential for making the best pickle roll-ups. If you can, try to use bread that is made the same day you're making your roll-ups.
- Cut the bread thinly: The thinner you cut the bread, the easier it will be to roll up. If you're having trouble rolling up the bread, try using a rolling pin to flatten it out.
- Use a sharp knife: A sharp knife will help you to cut the bread and pickles evenly. This will make your roll-ups look more professional.
- Serve the roll-ups immediately: Pickle roll-ups are best served immediately after they are made. If you need to make them ahead of time, store them in the refrigerator for up to 24 hours.
Conclusion:
Pickle roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties, picnics, or potlucks. With a variety of fillings and pickles to choose from, there's sure to be a pickle roll-up that everyone will enjoy. So next time you're looking for a quick and easy snack, give pickle roll-ups a try. You won't be disappointed!
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