VEAL SHANKS WITH LEMON
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 13
Steps:
- Dredge the pieces of shank in flour seasoned with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold the pieces in one layer and cook the pieces, turning often, until they are browned all over.
- Pour off the fat from the skillet. Scatter the onions and garlic around the meat, and cook, stirring, until the vegetables are wilted.
- Add the wine, and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Add the broth, lemon juice, thyme and parsley, and stir. Cover closely and bring to the boil. Cook over moderate heat one hour and 15 minutes. Stir in the lemon rind and serve.
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Ain't Kgothatso
[email protected]Overall, this is a great recipe. The veal shanks were tender and flavorful, and the lemon sauce was a perfect balance of tart and savory. I would definitely recommend this recipe to others.
BD VAXIN
[email protected]This recipe is easy to follow and produces delicious results. The veal shanks are fall-off-the-bone tender and the lemon sauce is divine. I highly recommend this recipe!
adanaly Castro
[email protected]I'm not a huge fan of veal, but I tried this recipe and was impressed. The veal shanks were tender and flavorful, and the lemon sauce was light and refreshing. I would definitely make this again.
Azalea Hallman
[email protected]This recipe is a great way to enjoy veal shanks. The meat is tender and flavorful, and the lemon sauce is a perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
rajib matubbar
[email protected]The veal shanks were a bit tough, but the lemon sauce was amazing. I'll try this recipe again with a different cut of meat.
Mr kifoo Khan
[email protected]This was my first time cooking veal shanks and this recipe made it easy and delicious. The meat was fall-apart tender and the lemon sauce was perfect. I will definitely be making this again.
skyzuwu
[email protected]I'm not a big fan of veal, but I tried this recipe and was pleasantly surprised. The veal shanks were tender and flavorful, and the lemon sauce was light and refreshing. I will definitely be making this again.
Eyob Love Saks
[email protected]This recipe is a keeper! The veal shanks were fall-off-the-bone tender and the lemon sauce was the perfect accompaniment. I served it with roasted vegetables and mashed potatoes, and it was a meal to remember.
Alonso Zamora
[email protected]The veal shanks were a bit dry, but the lemon sauce was delicious. I think I'll try braising the shanks next time.
man basnet
[email protected]I made this recipe for my dinner party last night and it was a huge success! Everyone loved the veal shanks and the lemon sauce. I will definitely be making this again.
Aniya
[email protected]Overall, this is a great recipe. The veal shanks were tender and flavorful, and the lemon sauce was a perfect balance of tart and savory. I would definitely recommend this recipe to others.
Kathleen Woosey
[email protected]The veal shanks were a bit tough, but the lemon sauce was amazing. I'll try this recipe again with a different cut of meat.
Jangeer Khan
[email protected]This recipe is easy to follow and produces delicious results. I especially love the crispy shallots on top. Great dish for a special occasion.
Ngwako Dineo
[email protected]I've made this recipe several times and it never disappoints. The veal shanks are always fall-off-the-bone tender and the lemon sauce is divine. I highly recommend this recipe!
Christian Cooke
[email protected]I tried this recipe last night and it was a hit! My family loved the tangy lemon sauce and the veal shanks were cooked to perfection. Will definitely be making this again.
NELSON ENEMONA ALFA
[email protected]This is my go-to recipe for veal shanks! The meat is always so tender and flavorful, and the lemon sauce is the perfect complement. I like to serve it with roasted vegetables and mashed potatoes.