Best 6 Pickle Roll Ups Recipes
Pickle roll ups, also known as pickle wraps, are a delightful appetizer or snack that combines the tangy flavor of pickles with the creamy richness of a filling, all rolled up into a bite-sized treat. They are perfect for parties, potlucks, or simply as an afternoon snack. With a variety of fillings to choose from, such as cream cheese, tuna salad, or ham and cheese, there is a pickle roll up recipe out there to suit every taste. So grab your favorite pickles and get ready to explore the world of pickle roll ups!
Let's cook with our recipes!
DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
PICKLE-IN-THE-MIDDLE ROLL-UPS
From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
- Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
- Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
Nutrition Facts : ServingSize 1 Serving
CHIPPED BEEF PICKLE ROLL UPS
One of my mom's fav recipes
Provided by Jessica Strayer
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Lay out all the pickles on paper towels. This helps get the moisture off.
- 2. Take one piece of dried beef and coat with cream cheese. Remember to get the whipped type, this makes it much easier to spread. Then place another piece of dried beef just so the bottom of the coated piece is covered by the top of the uncoated piece of dried beef. Then coat the second piece of dried beef with cream cheese as well.
- 3. Place the pickle at one end and wrap away. Repeat for all pickles.
- 4. Let them set in a container in the refrigerator overnight.
- 5. Slice into bit size pieces.
PICKLE ROLL UPS
My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.
Provided by bellacola
Categories Meat
Time 5m
Yield 6 slices
Number Of Ingredients 3
Steps:
- Blot dry the ham and pickle.
- Spread the cream cheese on the ham slice.
- Place the pickle on the ham slice and roll up.
- Slice into rounds.
Nutrition Facts : Calories 17.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 5.3, Sodium 163.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 1
PICKLE ROLL-UPS
I have been making these since the early 1970's and they are the first appetizer to disappear when I serve them at a party. When we can afford it, pastrami is our favorite deli meat to use in this recipe.
Provided by Carolyn Chasteen
Categories Appetizers
Number Of Ingredients 3
Steps:
- 1. Pat slices of deli meat dry with paper toweling and lay them out individually on a counter top. Spread a thin layer of softened cream cheese on each meat slice. Dry the Kosher dill pickles thoroughly with paper toweling and lay one wedge at the bottom of each meat slice. Roll tightly and refrigerate until cream cheese has set up again. Slice the rolls into 1/4-1/2 inch pinwheels and serve with crackers.
PICKLE ROLL UPS
These are very easy to make. I just love dill pickles.
Provided by Deborah Mackrodt
Categories Vegetable Appetizers
Number Of Ingredients 3
Steps:
- 1. Dry pickles off. You can use small dill pickles instead. The portions will just be smaller.
- 2. Spread a layer of cream cheese on a slice of meat.
- 3. Wrap the meat around the pickle. If the pickles are really large then use 2 slices of meat.
- 4. Slice and arrange on a platter with toothpicks.
Tips:
- Choose the right pickles: Look for crisp and firm pickles that are not too sour or vinegary. Cornichons or dill pickles are popular choices.
- Prepare the filling: Spread a thin layer of cream cheese on the ham slices. You can add other ingredients to the filling, such as shredded cheese, chopped vegetables, or herbs.
- Roll the pickles: Place a pickle spear on the edge of the ham slice and roll it up tightly. Secure the roll with a toothpick.
- Chill the pickle roll-ups: Refrigerate the roll-ups for at least 30 minutes before serving. This will help the flavors to meld and the rolls to firm up.
- Serve with dipping sauce: Serve the pickle roll-ups with a dipping sauce of your choice. Ranch dressing, honey mustard, or barbecue sauce are all popular options.
Conclusion:
Pickle roll-ups are a fun and easy appetizer or party snack. They are quick and easy to make, and they can be tailored to your own taste preferences. With a variety of fillings and dipping sauces to choose from, there is a pickle roll-up recipe for everyone. So next time you are looking for a tasty and crowd-pleasing snack, give pickle roll-ups a try!
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