MOROCCAN-SPICED QUINOA WITH ROASTED BROCCOLI AND CHICKPEAS
Steps:
- Cook the quinoa according to package directions. Preheat the oven to 425 degrees. Toss the broccoli and chickpeas with the olive oil, 1/2 teaspoon of sea salt, and a few grinds of black pepper. Spread out the mixture evenly onto a parchment paper-lined baking sheet. Bake the mix for 20-25 minutes, until the broccoli is lightly charred (not burnt). Meanwhile, heat the coconut oil in a pan. Add in the onion and cook for about five minutes. Add in the garlic and spices and cook for about one minute. Add in the cooked quinoa and toss the mix until the quinoa is coated with the spices (you may need to add a bit of water or more oil to prevent sticking). Lightly stir in the roasted vegetables (or just pile them on top). Top with a squirt of lemon juice and a bit of fresh cilantro and serve!
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Mussawer Shah
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Jesse Weiner
[email protected]I followed the recipe exactly and it turned out perfectly! The flavors were amazing and the quinoa was cooked perfectly. I will definitely be making this again.
M Sufyan Jutt
[email protected]This recipe is a keeper! The Moroccan spices give the dish a unique and flavorful twist. The quinoa is cooked perfectly, and the roasted broccoli and chickpeas add a nice crunch. I will definitely be making this again!
sk biplob
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique and flavorful combination of quinoa, roasted broccoli, chickpeas, and Moroccan spices. It was a healthy and delicious dish that was perfect for a crowd.
Steph T
[email protected]This recipe was easy to follow and turned out great! The quinoa was fluffy and flavorful, and the roasted broccoli and chickpeas were delicious. The Moroccan spices added a nice touch of warmth and spice. Overall, a great recipe that I will definitel
Lerato Makalela
[email protected]The flavors in this dish were amazing! The Moroccan spices really brought the dish to life. The quinoa was cooked perfectly, and the roasted broccoli and chickpeas added a nice crunch. I will definitely be making this again!
haii Khan
[email protected]This dish was a hit with my family! The kids loved the roasted broccoli and chickpeas, and the adults enjoyed the complex flavors of the Moroccan spices. It was a healthy and flavorful meal that we all enjoyed.
vlad eusebiu
[email protected]This was my first time cooking with quinoa, and I was pleasantly surprised at how easy and delicious it was. The roasted broccoli and chickpeas were a great addition, and the Moroccan spices gave the dish a unique and flavorful twist. I will definite
Komkom Court
[email protected]Absolutely loved this recipe! The quinoa was fluffy and flavorful, the roasted broccoli was perfectly charred, and the chickpeas added a nice protein boost. The Moroccan spices gave the dish a warm and exotic flavor. Will definitely be making this ag
mehejabin mona
[email protected]This Moroccan-spiced quinoa dish was a delightful culinary journey. The combination of roasted broccoli, chickpeas, and quinoa, infused with the vibrant flavors of Moroccan spices, created a harmonious and flavorful meal. The quinoa was cooked to per