Best 3 Pickle Sauce Michael Smith Recipes

Are you looking for a tantalizing and flavor-packed sauce that adds a unique zing to your dishes? Look no further than the delectable pickle sauce, a culinary creation by the renowned chef Michael Smith. This versatile sauce, bursting with tangy and savory notes, is an absolute delight for those who appreciate bold and distinctive flavors. With its perfect balance of sweetness, sourness, and spice, pickle sauce michael smith will elevate any dish it adorns, leaving your taste buds craving for more.

Let's cook with our recipes!

PICKLE SAUCE (MICHAEL SMITH)

Pickle Sauce (Michael Smith) image

This recipe is supposed to go with Recipe #409356. You can put this together while your salmon is cooking It's easy and yummy and kids usually like it! It's a fresher and better version of tartar sauce. Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium dill pickles, chopped
1 small bunch dill, chopped
1 green onion, chopped
1 tablespoon mustard
1/2 cup mayonnaise
juice from half a lemon
salt and pepper

Steps:

Place all ingredients into a bowl and mix well.
Serve with salmon.

Nutrition Facts : Calories 124.1, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 668.1, Carbohydrate 8.9, Fiber 0.6, Sugar 3.2, Protein 0.7

PICKLE COLESLAW

Pickle Coleslaw image

Provided by Michael Symon : Food Network

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup honey
1/2 cup rice wine vinegar
2 tablespoons mayonnaise
1 tablespoon spicy mustard
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 head (2 pounds) green cabbage, thickly sliced (about 12 cups)
1 small red onion, thinly sliced
1 cup Chinese celery or celery leaves, roughly chopped
Your favorite pickles, chopped, plus juice, optional

Steps:

Whisk together the honey, vinegar, mayonnaise and mustard in a small bowl. Slowly drizzle in the oil, whisking to combine. Season well with salt and pepper. (Alternatively, add the honey, vinegar, mayonnaise and mustard to a mason jar with a lid, cover and shake well. Add the oil and shake well once more.)
Combine the cabbage, red onion, Chinese celery and pickles to taste in a large bowl. Pour the dressing over the vegetables and mix well. Taste and season with salt and pepper. For an extra kick of flavor, mix in some pickle juice if using to taste. Refrigerate until ready to serve.

PICKLE SAUCE

Pickle Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.

Tips:

Choose fresh, firm cucumbers: Smaller cucumbers tend to have fewer seeds and a more tender texture.
Use a variety of pickling cucumbers: Different varieties of cucumbers can give your pickles a unique flavor and texture.
Soak the cucumbers in ice water before pickling: This helps to remove excess bitterness and make the cucumbers more crisp.
Use a clean jar and lid: This will help to prevent contamination and ensure that your pickles are safe to eat.
Follow the recipe carefully: Each step of the pickling process is important, so be sure to follow the recipe exactly.
Be patient: Pickles take time to develop their full flavor. Be patient and wait at least 2 weeks before tasting them.

Conclusion:

Pickling is a great way to preserve cucumbers and enjoy them all year long. With a little planning and effort, you can make delicious pickles at home that will impress your family and friends. So get started today and enjoy the taste of homemade pickles!