Best 4 Pickled Pigs Feet Or Souse Recipes
In many cultures across the globe, pickled pigs feet, also known as souse, has been a beloved and savored dish for generations. This unique culinary creation boasts a combination of savory, tangy, and sometimes slightly spicy flavors that have captivated taste buds worldwide. Whether served as an appetizer, main course, or enjoyed as a comforting snack, pickled pigs feet offer a delightful and unforgettable gastronomic experience. In this article, we'll embark on a culinary journey to discover the best-pickled pigs feet recipes, exploring various preparation techniques, flavor profiles, and serving suggestions, ensuring you find the perfect recipe to tantalize your taste buds and satisfy your cravings for this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED PIG'S FEET II
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Provided by RONBZ2
Categories Appetizers and Snacks Meat and Poultry Pork
Time P3DT2h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g
PICKLED PIG'S FEET I
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Provided by Lola
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 8
Number Of Ingredients 7
Steps:
- Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
- Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
- Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg
PICKLED PIGS FEET
Make and share this Pickled Pigs Feet recipe from Food.com.
Provided by Patricia Hill
Categories Lunch/Snacks
Yield 6-8
Number Of Ingredients 11
Steps:
- Wash pig's feet well. Cover with cold, salted water. Soak.
- Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
- Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
Nutrition Facts : Calories 87.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 6.7, Fiber 1.2, Sugar 2.3, Protein 0.8
PICKLED PIGS FEET
I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instead of pigs feet because they have more meat in them.
Provided by Heidi C.
Categories Pork
Time 4h30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
- Bring to a boil and then simmer 15 to 20 minutes.
- Add the pigs feet to the seasoned water.
- Simmer pigs feet for 3-4 hours.
- When time is up remove pigs feet and let cool enough to touch.
- When cool put them in a bowl or canning jars.
- with 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
- Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
- Refrigerate for 3-5 days before eating.
- Keep any left overs refigerated.
Nutrition Facts : Calories 887.6, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2873.4, Carbohydrate 19.5, Fiber 3.3, Sugar 8.2, Protein 89.9
Tips:
- Choose fresh and plump pigs' feet for pickling. Avoid any that are discolored or have an unpleasant odor.
- Clean the pigs' feet thoroughly before cooking. Remove any hair, dirt, or debris. Trim off the toenails and split the feet in half lengthwise.
- Boil the pigs' feet in a large pot of water until they are tender. This will take about 2-3 hours. You can add spices and herbs to the boiling water for extra flavor.
- Once the pigs' feet are tender, remove them from the pot and let them cool slightly. Then, remove the bones and cut the meat into small pieces.
- Prepare the pickling solution by combining vinegar, water, salt, sugar, and spices in a large pot. Bring the solution to a boil, then reduce heat and simmer for 5-10 minutes.
- Add the pigs' feet pieces to the pickling solution and bring to a boil. Then, reduce heat and simmer for another 10-15 minutes.
- Remove the pigs' feet from the pickling solution and let them cool. Then, transfer them to a clean jar and seal tightly.
- Store the pickled pigs' feet in a cool, dark place for at least 2 weeks before eating. They will keep for up to 6 months.
Conclusion:
Pickled pigs' feet are a delicious and unique dish that can be enjoyed as an appetizer, snack, or main course. They are also a good source of protein and collagen. If you are looking for a new and exciting way to enjoy pigs' feet, give this recipe a try. You won't be disappointed!
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