CRANBERRY JAM
An easy Cranberry Jam recipe
Categories Fruit Juice Breakfast Dessert Thanksgiving Quick & Easy Cranberry Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
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Nabatanzi Joan
[email protected]This jam is a great way to use up leftover cranberries.
tyranogameryt
[email protected]I love this jam! It's so tart and flavorful.
Zubair Baig
[email protected]This jam is so easy to make and it's so delicious. I'll definitely be making it again.
Vanessa amaneddine
[email protected]I used this jam to make a cranberry tart and it was a huge success. The jam was the perfect filling.
lanelle redic
[email protected]I added a bit of orange zest to this jam and it gave it a really nice flavor.
Diyor Jòrayv
[email protected]I made this jam with fresh cranberries and it was amazing! The flavor was so much better than when I've made it with frozen cranberries.
Rahul Ahamed
[email protected]This jam is a bit tart, but I like that. It's a nice change from the overly sweet jams that are so common.
Ondreah Williams
[email protected]I've made this jam several times and it always turns out perfectly. It's a great way to use up leftover cranberries.
Kitimbo Maxwell
[email protected]This jam is so versatile. I love it on toast, but it's also great on pancakes, waffles, or even ice cream.
Umesh Dilshan
[email protected]I made this jam for the first time last year and it was a huge hit with my family and friends. I'll definitely be making it again this year.
Ghost Rider
[email protected]This is the best cranberry jam I've ever had! It's so easy to make and it tastes so delicious.