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An easy Cranberry Jam recipe

Categories     Fruit Juice     Breakfast     Dessert     Thanksgiving     Quick & Easy     Cranberry     Fall     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries (not thawed; 3 1/2 cups)
1 cup sugar
1/2 cup fresh orange juice
1 cup water


  • Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
  • Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.

Nabatanzi Joan
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This jam is a great way to use up leftover cranberries.

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I love this jam! It's so tart and flavorful.

Zubair Baig
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This jam is so easy to make and it's so delicious. I'll definitely be making it again.

Vanessa amaneddine
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I used this jam to make a cranberry tart and it was a huge success. The jam was the perfect filling.

lanelle redic
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I added a bit of orange zest to this jam and it gave it a really nice flavor.

Diyor Jòrayv
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I made this jam with fresh cranberries and it was amazing! The flavor was so much better than when I've made it with frozen cranberries.

Rahul Ahamed
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This jam is a bit tart, but I like that. It's a nice change from the overly sweet jams that are so common.

Ondreah Williams
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I've made this jam several times and it always turns out perfectly. It's a great way to use up leftover cranberries.

Kitimbo Maxwell
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This jam is so versatile. I love it on toast, but it's also great on pancakes, waffles, or even ice cream.

Umesh Dilshan
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I made this jam for the first time last year and it was a huge hit with my family and friends. I'll definitely be making it again this year.

Ghost Rider
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This is the best cranberry jam I've ever had! It's so easy to make and it tastes so delicious.

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