Best 3 Pickled Plums With Shiso Recipes
Pickled plums with shiso, a traditional Japanese dish known as "umeboshi" or "ume shisozuke," is a delectable combination of salty, sour, and umami flavors. This classic Japanese dish is made from pickling Japanese plums called ume plums, using a method that has been passed down through generations. The addition of shiso leaves, also known as Japanese basil, adds a unique herbal and aromatic note to the pickled plums, creating a harmonious balance of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED PLUMS WITH SHISO
Make this for our Sticky Rice Balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Put plums in a nonreactive bowl; set aside. Stir together vinegar, sugar, 1 cup water, shiso leaves, the spices, and the chile in a medium saucepan. Bring to a boil. Pour over plums; let cool completely. Cover with plastic wrap, and refrigerate at least 8 hours, or up to 1 week. Just before serving, cut plums into 1/2-inch pieces. Discard cinnamon stick and chile.
STICKY RICE BALLS AND PICKLED PLUMS WITH SHISO
Shiso leaves (a spicy herb that tastes like across between its basil and mint relatives) serves as part of this sophisticated Japanese-inspired first course or a light meal. The fruit-herb mixture, marinated in rice wine vinegar and spices, is nice in alternating bites with therich lobster-and-avocado-filled sushi-rice balls.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Cook rice according to package instructions. Transfer to a large bowl; set aside. Stir together vinegar, mirin, sugar, and salt in a small saucepan. Bring to a boil. Cook, stirring constantly, until sugar has dissolved. Remove from heat. Pour vinegar mixture over cooked rice. Stir rice mixture until it has cooled slightly.
- Form rice mixture into 1-inch balls using wet hands. Make an indentation in each ball with your thumb. Fill with a piece each of lobster and avocado. Cover with more rice to seal. Sprinkle with sesame seeds. Transfer to a serving platter. Serve with pickled plums. Rice balls can be refrigerated, covered with plastic wrap, up to 5 hours. Before serving, let rice balls stand until they come to room temperature.
PLUM GOOD PICKLED PLUMS
Make and share this Plum Good Pickled Plums recipe from Food.com.
Provided by Bergy
Categories Plums
Time 35m
Yield 5 Half pints apprx depends on size of plums
Number Of Ingredients 9
Steps:
- Wash the fruit and prick each plum with a fork.
- Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
- Add plums and cook for 3-4 minutes.
- Put plums into sterilized jars.
- Keep boiling the syrup until it thickens, pour over plums.
- Check the jars are sealed, keep for 2 months before using.
Tips:
- Choose firm, ripe plums for pickling. Unripe plums will be too sour, while overripe plums will be too soft. - If you can't find shiso leaves, you can substitute them with other herbs, such as mint, basil, or cilantro. - Use a clean glass jar for pickling the plums. Make sure the jar is large enough to hold the plums and the pickling liquid. - Sterilize the jar and lid by boiling them in water for 10 minutes. This will help to prevent the growth of bacteria. - Pack the plums tightly into the jar, but do not crush them. - Add the pickling liquid to the jar and seal it tightly. - Store the jar in a cool, dark place for at least 2 weeks before eating. - Pickled plums can be stored in the refrigerator for up to 6 months.Conclusion:
Pickled plums with shiso are a delicious and refreshing snack or side dish. They are also a good source of probiotics, which are beneficial for gut health. If you are looking for a healthy and flavorful way to enjoy plums, this recipe is a great option. With just a few simple ingredients and a little bit of time, you can make your own delicious pickled plums at home.
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