Best 3 Pickled Sausage And Eggs Recipes
For those looking for a unique and flavorful dish to serve at their next gathering, pickled sausage and eggs is a surefire crowd-pleaser. This classic Southern delicacy combines the distinct tang of pickled sausage with the richness of hard-boiled eggs, creating a harmonious blend of flavors that will leave your taste buds craving more. With a few simple ingredients and easy-to-follow instructions, you can whip up this delightful dish that is perfect for any occasion, whether it's a potluck, a picnic, or a casual get-together with friends and family.
Here are our top 3 tried and tested recipes!
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
BAR ROOM PICKLED EGGS AND SAUSAGE RECIPE - (3.6/5)
Provided by tschnet1
Number Of Ingredients 8
Steps:
- Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes. While still hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!
Tips:
- Choose high-quality fresh eggs for pickling. Avoid using eggs with cracks or blemishes.
- Use a vinegar solution that is strong enough to preserve the eggs. A 50/50 mixture of vinegar and water is a good starting point.
- Add spices and flavorings to the vinegar solution to create a flavorful pickle. Common additions include mustard seeds, peppercorns, garlic, and dill.
- Let the eggs pickle for at least two weeks before eating them. The longer they pickle, the more flavorful they will become.
- Store the pickled eggs in a cool, dark place. They will keep for several months.
Conclusion:
Pickled eggs and sausage are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or anytime you need a quick and tasty bite to eat. With so many different ways to pickle eggs, you are sure to find a recipe that you love. So next time you are looking for a new snack, give pickled eggs a try!
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