MACADAMIA NUT PIE
When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Unroll crust and place in a 9-in. pie plate; flute edge and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into crust. , Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 476 calories, Fat 30g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 264mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
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Robbie Bowman
[email protected]This pie is a waste of time and money.
Harry Miller
[email protected]I give this pie a 0 out of 10.
Ali hader
[email protected]This pie is the worst thing I have ever tasted.
Imran bhatti
[email protected]I would not recommend this recipe to anyone.
Kankya Moris
[email protected]This pie was a complete disaster. The crust was burnt and the filling was runny.
Timilehin Enioa
[email protected]I thought this pie was okay. The filling was a bit bland and the crust was a bit too hard.
jessica farris
[email protected]The crust was a bit dry, but the filling was delicious.
Angela Umoke
[email protected]The pie was a bit too sweet for my taste, but my family loved it.
Olawumi Janeth
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Clifford Baah
[email protected]I loved this pie! The macadamia nuts added a nice crunch and the filling was creamy and flavorful.
MOHAMMED LUKMAN
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and nutty. I will definitely be making this again.
Mr Aniton
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Toufic Adam
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll reduce the amount of sugar in the filling. Otherwise, it was a great recipe!
Kyler Farts
[email protected]Easy to make and delicious! I used a pre-made graham cracker crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the macadamia nuts added a nice crunch. I'll definitely be making this pie again.
Ukasha Jaan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I like to top it with whipped cream and fresh berries.
Jony das Jony das
[email protected]Just made this pie and it turned out amazing! The crust was flaky and buttery, and the filling was smooth and nutty. I added a little extra vanilla extract to the filling, which really made it pop. Will definitely be making this again soon!
Dana Fowler
[email protected]This macadamia nut pie was a hit at my last dinner party. The combination of the sweet crust, creamy filling, and crunchy nuts was irresistible. I'll definitely be making this again!