Best 2 Picnic Basket Bread Recipes
Picnic basket bread is a delightful and versatile bread that is perfect for any outdoor gathering. Whether you're planning a picnic, a hike, or a barbecue, this bread is sure to be a hit. With its soft and fluffy texture and delicious flavor, it's the perfect accompaniment to any meal. It's also incredibly easy to make, requiring just a few simple ingredients and a little bit of time. So if you're looking for a delicious and easy-to-make bread that's perfect for your next outdoor adventure, look no further than picnic basket bread.
Let's cook with our recipes!
PICNIC BASKET BREAD
My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!
Provided by bungalowten
Categories Yeast Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
- Set aside.
- Dissolve yeast in 1 cup warm water.
- Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
- Gradually add 1 1/2 cups flour to dough.
- Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
- Roll dough into a 16 x 10-inch rectangle.
- Spread filling down the middle of dough.
- Bring dough edges together and seal.
- Place seam-side down on lightly greased cookie sheet.
- Brush bread with egg white and sprinkle with sesame seeds.
- Bake at 375° for 40 minutes.
- Serve warm, or cool and refrigerate.
EDIBLE PICNIC BASKET (BREAD MACHINE)
What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry to your next picnic! You could also use this recipe to create edible soup bowls, if you divide dough into four parts.
Provided by Bev I Am
Categories Yeast Breads
Time 2h
Yield 1 bread basket
Number Of Ingredients 5
Steps:
- Remove dough from the machine after the dough or manual cycle is completed.
- Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.
- Place onto greased cookie sheet and let rise about one hour or until doubled in size.
- Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.
- Let cool.
- Hollow out cooled bread like a pumpkin, reserving"lid" to put back on.
- Butter inside and fill with: i.e. fried chicken.
- Replace lid and wrap in heavy duty foil, then news paper, then foil again.
- Bread and chicken will stay warm all day!
- Success Hints: Use to make edible soup bowls.
Tips:
- Choose the Right Bread: Opt for sturdy breads like sourdough or French bread that can withstand fillings and won't get soggy. Avoid delicate breads like croissants or baguettes.
- Use Quality Ingredients: Fresh, high-quality ingredients make all the difference in taste. Look for ripe tomatoes, crisp lettuce, and flavorful cheeses.
- Spread It Right: Apply condiments like mayonnaise or mustard evenly to prevent them from overpowering the other ingredients.
- Layer It Up: Arrange ingredients in layers to create a visually appealing and evenly distributed sandwich.
- Keep It Simple: Avoid overcrowding the sandwich with too many ingredients. Stick to a few key components that complement each other.
- Wrap It Well: Use parchment paper or plastic wrap to wrap the sandwich tightly to prevent it from falling apart.
Conclusion:
With these picnic basket bread recipes and tips, you can create a delightful and memorable meal that's perfect for any outdoor gathering. Experiment with different combinations of fillings and toppings to find your favorites. Remember, the key to a great picnic sandwich is using fresh ingredients, layering them properly, and wrapping it well to keep it intact. So pack your basket, grab a blanket, and head to your favorite spot for a delicious picnic feast!
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