CREAM CHEESE ZUCCHINI BREAD (LOAF AND/OR MUFFINS)
This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and low fat ingredients and am posting it that way for the nutritional info, but feel free to use regular ingredients if you desire. This makes two loaves so you can eat one and give one away or freeze for later use. When I made it this morning, I made a loaf and 10 muffins. Because I was using it as a breakfast bread I left out the brown sugar to make it less sweet. For a sweeter, snack type bread, make as written. Hope you enjoy!
Provided by little_wing
Categories Quick Breads
Time 1h15m
Yield 2 loafs
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
- Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
- Add cream cheese and beat until blended.
- In a separate bowl, combine dry ingredients.
- Slowly add flour mixture to egg mixture, beating constantly until combined.
- Fold in nuts and zucchini.
- Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
- Cool for 10 minutes in pan before turning out.
Nutrition Facts : Calories 2082, Fat 119.1, SaturatedFat 11.6, Cholesterol 292.6, Sodium 2904.9, Carbohydrate 214.6, Fiber 5.4, Sugar 113.7, Protein 41.8
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Hshs Haha
[email protected]This bread is a keeper! It's a great way to use up all that extra zucchini from the garden.
Francis Duran
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Princess Emmanuel
[email protected]This is the best zucchini bread I've ever had! The cream cheese filling is the perfect touch.
Tasnim Taiba
[email protected]I can't believe how easy this recipe was to follow. I'm not much of a baker, but this bread turned out perfectly.
Sina Lala
[email protected]This bread is a game-changer! It's so good, I'm never going back to my old zucchini bread recipe.
Dick Chance
[email protected]So moist and delicious! I'm definitely making this again.
Nick
[email protected]This is my new favorite zucchini bread recipe! The cream cheese filling is divine.
Ramshankar Mukhiya
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Deb Achilles
[email protected]This bread is the perfect way to use up all that extra zucchini from my garden. It's also a great way to get my kids to eat their vegetables.
Deborah Germano
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this bread without any problems.
Daisy Ramos
[email protected]Just made this bread and it turned out great! It's moist and flavorful, and the cream cheese filling is delicious. I'll definitely be making this again.
Shaban Ali
[email protected]I've made this zucchini bread countless times and it's always a hit! The cream cheese filling is the perfect touch of sweetness and creaminess.
Nalubowa Mariam
[email protected]This cream cheese zucchini bread is moist and delicious! I loved the addition of cream cheese, which made it extra rich and flavorful. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.