Best 2 Picnic Burger Recipes

In the realm of culinary wonders, the picnic burger stands tall as a testament to the harmonious union of flavors and textures. Whether you're basking in the warmth of summer sun or seeking solace in the embrace of nature, a perfectly crafted picnic burger holds the power to elevate any outdoor gathering into an unforgettable feast. With countless variations and flavor combinations to choose from, embarking on a culinary journey to find the ultimate picnic burger is a quest worth taking. Let's dive into the world of burger artistry and explore the secrets to creating a masterpiece that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

GIANT STUFFED PICNIC BURGER

Giant Stuffed Picnic Burger image

Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 teaspoon salt
1 teaspoon Worcestershire sauce
3/4 cup crushed seasoned stuffing mix
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup beef broth
1/4 cup minced fresh parsley
1/4 cup sliced green onions
1 egg, beaten
1 tablespoon butter, melted
1 teaspoon lemon juice

Steps:

In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. , Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges.

Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 710mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

PICNIC BURGER

Picnic Burger image

My father came up with this one day when he showed up to a party and there were no more plates! lol

Provided by Brandy Bender

Categories Salads

Time 5m

Number Of Ingredients 6

Ingredients

1 hamburger patty, cooked
1 slice cheese
lettuce, tomato, pickles, ketchup & mustard
1 scoop(s) baked beans
4 medium potato chips, whole
1 scoop(s) macaroni salad

Steps:

1. Place the hamburger patty onto a bun.
2. Lay a slice of cheese over the patty, then put on how much and whatever condiments you usually put on your burger.
3. Then top the burger with baked beans, potato chips then the macaroni salad. Put the top bun on and Enjoy!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing can make the burgers tough.
Season the meat well. Use a variety of seasonings to add flavor to your burgers.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Don't flip the burgers too often. Flipping them too often can make them dry out.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help to keep the juices in the burgers.

Conclusion:

With a little planning and effort, you can make delicious picnic burgers that will be a hit with your friends and family. Just remember to use fresh ingredients, season the meat well, and cook the burgers over medium heat. With these tips in mind, you'll be sure to make perfect picnic burgers every time.