Best 5 Picnic Three Bean Salad Recipes
When packing a delicious and refreshing meal for a picnic, a classic three bean salad is a perfect choice. Not only is it a crowd-pleaser, but it's also packed with nutritious ingredients and flavors. With a combination of beans, vegetables, and a zesty dressing, this versatile salad can be customized to suit your preferences and dietary needs. Whether you're planning a potluck, a family gathering, or a romantic lunch in the park, discovering the best recipe for picnic three bean salad will ensure you have a dish that's both satisfying and memorable.
Check out the recipes below so you can choose the best recipe for yourself!
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
PICNIC THREE-BEAN SALAD
This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Salad Bean Chickpea Quick and Healthy Healthy Backyard BBQ Quick & Easy Rosemary Cilantro
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, toss together all the ingredients and it's ready to go!
WARM THREE-BEAN SALAD
This classic American picnic salad gets a modern makeover with frozen green beans, white cannellini beans, edamame beans and a grainy mustard vinaigrette. In addition to being delicious, beans are also an excellent source of fiber and protein.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook a 12-ounce bag cut green beans as the label directs. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon grainy mustard, 1 minced garlic clove and 1/2 teaspoon each salt and pepper in a bowl. Cook 1 chopped red onion in olive oil in a skillet over medium-high heat, 2 minutes. Add one 15-ounce can drained cannellini beans, one 10-ounce bag thawed frozen edamame and the green beans; heat through. Toss with the dressing, sprinkle with parsley.
HEARTLAND THREE-BEAN SALAD
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed represents the refrigeration time.
Provided by senseicheryl
Categories < 4 Hours
Time 3h15m
Yield 12 bowls of salad, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix beans, onion, bell pepper and parsley in 3-quart bowl.
- Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.
- Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.
THREE-BEAN SALAD
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
Tips:
- For the best flavor, use fresh, ripe beans. Shelled beans are ideal, but canned beans can be used in a pinch. If using canned beans, be sure to rinse and drain them well before using.
- Don't overcook the beans. They should be tender but still retain their shape.
- Feel free to add other vegetables to the salad, such as chopped celery, carrots, or red onion.
- For a more flavorful dressing, use a good quality olive oil and balsamic vinegar. You can also add a touch of honey or Dijon mustard for sweetness and tang.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
This three-bean salad is a delicious and easy side dish that is perfect for picnics, potlucks, and barbecues. It's also a great way to use up leftover beans. With its fresh, flavorful ingredients and simple dressing, this salad is sure to be a hit with everyone who tries it.
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