Best 5 Pico Black Eyed Peas Recipes
In the realm of culinary delights, pico black eyed peas stand as a beacon of flavor and versatility. These humble legumes, adorned with the vibrant colors of pico de gallo, embark on a journey of taste that tantalizes the palate. Whether you seek a hearty main course, a zesty side dish, or a delectable appetizer, pico black eyed peas promise an explosion of flavors that will leave you craving more. From classic Southern recipes to innovative culinary creations, this article guides you through the culinary tapestry of pico black eyed peas, ensuring that every bite is a journey into culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BLACK-EYED PEAS
Provided by Tyler Florence
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
- Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving
PICO BLACK-EYED PEAS
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Provided by Dannielle Randall
Categories Side Dish Beans and Peas
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
- Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 109 mg, Sugar 4.2 g
SPICY BLACK-EYED PEAS
A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these over some rice with some cornbread, and I am home again!!
Provided by SkinnyMinnie
Categories Beans
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the bacon slices, until crisp.
- Remove the bacon, crumble and set aside to use as a topping for the finished peas.
- Saute the onion in the bacon drippings until tender.
- Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.
- Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.
- Add additional water, if necessary.
- Serve over rice with the crumbled bacon as a garnish.
PICO BLACK-EYED PEAS
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Provided by Dannielle Randall
Categories Bean and Pea Side Dishes
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
- Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 109 mg, Sugar 4.2 g
PICO BLACK-EYED PEAS
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Provided by Dannielle Randall
Categories Bean and Pea Side Dishes
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
- Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 109 mg, Sugar 4.2 g
Tips:
- Soak the black-eyed peas overnight: This will help them cook faster and more evenly.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your dish will be. Some good options include onions, celery, carrots, bell peppers, and spinach.
- Add some protein: Black-eyed peas are a good source of protein, but you can also add other sources of protein to your dish, such as cooked chicken, beef, or shrimp.
- Season your dish well: Black-eyed peas can be bland on their own, so be sure to season them well with salt, pepper, and other spices.
- Serve over rice or with cornbread: Black-eyed peas are traditionally served over rice or with cornbread. This will help to soak up the delicious sauce.
Conclusion:
Black-eyed peas are a delicious, versatile, and affordable ingredient that can be used in a variety of dishes. Whether you're making a simple soup, a hearty stew, or a flavorful salad, black-eyed peas are sure to please. So next time you're looking for a new and exciting ingredient to try, be sure to give black-eyed peas a chance. You won't be disappointed!
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